STEAM VEGETABLES WITHOUT STEAMER RECIPES
STEAMED VEGETABLES WITH GARLIC BUTTER | LIFE TASTES GOOD
Fresh STEAMED VEGETABLES drizzled in a garlic butter sauce is a deliciously easy side dish perfect for any night of the week! These steamed veggies fit right in on your holiday table too, AND I even make this steamed veggies recipe just for snacking!
Provided by Life Tastes Good
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- Add about 2 inches of water in a saucepan. Set the pan over medium heat to bring it to a simmer.
- While the water is heating up, Wash the vegetables as needed. Remove stems from the broccoli so you only have the florets. Chop florets so they aren't too large and place the florets into the steamer basket. Add 1 cup of baby carrots and 1 cup of sugar snap peas.
- Place the steamer basket over the saucepan and cover.
- Steam the vegetables for about 8 minutes or until done to your liking. When done to your liking, remove the vegetables to a serving bowl and set aside while you make the garlic butter.
- Pour out the water in the saucepan and place the saucepan over mid-low heat. Melt 4 tablespoons butter and saute 1 tablespoon freshly minced garlic until fragrant. About a minute. Add about a 1/2 teaspoon of salt and a 1/4 teaspoon of pepper and stir to combine. Give it a taste and adjust the seasoning as needed. Drizzle the garlic butter over the vegetables and enjoy!
Nutrition Facts : Calories 136.02, FatContent 11.70, SaturatedFatContent 7.21, CarbohydrateContent 6.82, FiberContent 2.41, SugarContent 3.06, ProteinContent 2.02, SodiumContent 176.59, CholesterolContent 30.52
EASY STEAM CHICKEN RECIPE | ALLRECIPES
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g
HOW TO STEAM WITHOUT A STEAMER BASKET | EPICURIOUS
26/4/2016 · Three ways to steam vegetables without a steamer basket. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate.
From epicurious.com
From epicurious.com
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THE RIGHT WAY TO STEAM FOOD IN YOUR RICE COOKER
3/10/2019 · Cooking white rice in a rice cooker usually takes around 35 minutes, but vegetables will steam-cook in a much shorter time—roughly from five to 15 minutes depending on the vegetables. To perfectly time both of your meal's sides, add your vegetables part-way through the rice cooking cycle.
From thespruceeats.com
From thespruceeats.com
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THE 7 BEST FOOD STEAMERS, TESTED BY THE SPRUCE EATS
30/8/2021 · The most popular foods to steam cook are vegetables, meat and seafood. Tender proteins like lean fish fillets and boneless, skinless chicken breasts steam better than tougher proteins, like steak. Some fruits also stand up well to steam cooking, such as peaches and pears, whether you'd like to make a cooked fruit compote to top pancakes or are making your own baby purees.
From thespruceeats.com
From thespruceeats.com
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HOW TO USE A STEAMER: 6 TIPS EVERY COOK SHOULD KNOW
13/12/2017 · A steamer basket is the most common way to steam vegetables. This simple houseware is inserted directly into a pot or pan, and then used on the stove or in the microwave. The concept is rather simple, you just add a little bit of water into the pot, place your veggies in the basket and then close the lid to the pot.
From learn.compactappliance.com
From learn.compactappliance.com
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3 WAYS TO STEAM POTATOES - WIKIHOW
28/8/2021 · Mashed, fried, baked - there are plenty of delicious ways to eat potatoes. One of the healthiest methods of preparing potatoes is by steaming them. Not only are steamed spuds better for you, they're also easy to make and require very...
From wikihow.com
From wikihow.com
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AMAZON.COM: BELLA TWO TIER FOOD STEAMER, HEALTHY, FAST ...
Amazon.com: BELLA Two Tier Food Steamer, Healthy, Fast Simultaneous Cooking, Stackable Baskets for Vegetables or Meats, Rice/Grains Tray, Auto Shutoff & Boil Dry Protection, 7.4 QT, Black : Everything Else
From amazon.com
From amazon.com
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HOW TO USE A BAMBOO STEAMER: INSTRUCTIONS & PHOTOS! - THE ...
17/5/2019 · With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. And as we talked about in our post about how to steam food in general, steaming is not only a great way to cook food, it’s also a great way to reheat it.
From thewoksoflife.com
From thewoksoflife.com
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A QUICK LESSON ON HOW TO STEAM SALMON - A FOODCENTRIC LIFE
29/8/2014 · Spray steamer rack with non-stick (or use a little oil), add to pot, add salmon, and steam with lid on for 5-6 minutes or until salmon reached 145º internally when measured with a digital thermometer. Timing will depend on the thickness of your salmon. Serve warm or chilled with sauce of choice. See post for ideas and recipe links.
From afoodcentriclife.com
From afoodcentriclife.com
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