BACON AVOCADO EGG SANDWICH RECIPES
FOR A FAST DINNER MAKE FRIED EGG, BACON, AND AVOCADO ...
The addition of avocado, a fried egg, and smoky mayonnaise add enough heft to an open-faced BLT sandwich to make it dinner-worthy fare. When an egg takes center stage in a meal, we like to use pasture-raised, organic eggs for the best flavor. (Yes, it's worth splurging on quality eggs.) If you want to serve the sandwiches while the eggs are still hot, the order of operation is key here: Have the sandwiches stacked and ready to go, then cook your eggs. Pair with a salad tossed with a mustardy vinaigrette and a crisp IPA.
Provided by Emily Nabors Hall
Total Time 20 minutes
Yield Serves 4 (serving size: 1 sandwich)
Number Of Ingredients 11
Steps:
- Whisk together mayonnaise, 2 tablespoons water, paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Set aside. Cook bacon in a large nonstick skillet over medium, turning occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel–lined plate. Increase heat to medium-high, and add English muffins, cut side down, to drippings in skillet. Cook until lightly toasted, about 1 minute. Remove muffins from pan; remove pan from heat. Cut each avocado quarter into 4 slices; arrange on muffins. Sprinkle evenly with 1/8 teaspoon salt and 1/8 teaspoon pepper. Break each bacon slice into 2 pieces; place 2 pieces on each sandwich. Top each with 1 lettuce leaf and 1 tomato slice, and sprinkle evenly with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Heat skillet over medium-high. Gently break eggs into hot skillet; cook until whites are mostly set, about 90 seconds. Cover and cook until whites are completely set but yolk is still soft, about 1 minute. Place 1 egg on each sandwich; drizzle each with 1 1/2 tablespoons mayonnaise mixture.
Nutrition Facts : Calories 356, CarbohydrateContent 20 g, FatContent 26 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 4 g, SodiumContent 624 mg, SugarContent 4 g, UnsaturatedFatContent 21 g
BAKED EGGS IN AVOCADO WITH BACON | ALLRECIPES
If you like avocado, you'll love this great new recipe idea featuring three of our favorite things – bacon, avocado, and eggs.
Provided by Farmland
Categories Breakfast and Brunch Eggs
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutrition Facts : Calories 305.8 calories, CarbohydrateContent 9.7 g, CholesterolContent 200.3 mg, FatContent 25.1 g, FiberContent 7 g, ProteinContent 10.4 g, SaturatedFatContent 4.6 g, SodiumContent 384.5 mg, SugarContent 1.2 g
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BAKED EGGS IN AVOCADO WITH BACON | ALLRECIPES
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Category Brunch,Breakfast
Cuisine American
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Category Brunch,Breakfast
Cuisine American
Calories 137 kcal per serving
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