SOUR CREAM RHUBARB PIE RECIPE | ALLRECIPES
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.
Provided by David S. Novak
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell.
- Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. Cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Set aside.
- Remove pie from oven. Reduce oven temperature to 350 degrees F (175 degrees C). Sprinkle topping mixture evenly over pie. Return pie to oven and bake until filling is set and crust and topping are golden brown, about 30 minutes.
Nutrition Facts : Calories 443.3 calories, CarbohydrateContent 59 g, CholesterolContent 97.7 mg, FatContent 21.3 g, FiberContent 2 g, ProteinContent 5.9 g, SaturatedFatContent 9.9 g, SodiumContent 273.9 mg, SugarContent 40.3 g
RHUBARB SOUR CREAM PIE RECIPE: HOW TO MAKE IT
Here's a pretty pie we made to celebrate the coming of summer each year.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon., Bake at 400° for 15 minutes. Reduce heat to 350° and continue baking for 30 minutes.
Nutrition Facts : Calories 295 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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