SOUR CREAM RHUBARB PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOUR CREAM RHUBARB PIE RECIPE | ALLRECIPES



Sour Cream Rhubarb Pie Recipe | Allrecipes image

A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak.

Provided by David S. Novak

Categories     Desserts    Pies    Fruit Pies    Rhubarb Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 12

1?¼ cups white sugar
1 cup sour cream
3 eggs
2 tablespoons all-purpose flour
½ teaspoon vanilla extract
¼ teaspoon salt
3 cups chopped fresh rhubarb
1 (9 inch) unbaked pie shell
? cup white sugar
? cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat 1 1/4 cups sugar, sour cream, eggs and 2 tablespoons flour in a large mixing bowl until smooth. Stir in vanilla and salt. Fold in rhubarb. Pour rhubarb mixture into pie shell.
  • Bake for 30 minutes in the preheated oven. Meanwhile, combine 1/3 cup sugar, 1/3 cup flour, and cinnamon in a small bowl. Cut in butter with fork or pastry blender until mixture resembles coarse crumbs. Set aside.
  • Remove pie from oven. Reduce oven temperature to 350 degrees F (175 degrees C). Sprinkle topping mixture evenly over pie. Return pie to oven and bake until filling is set and crust and topping are golden brown, about 30 minutes.

Nutrition Facts : Calories 443.3 calories, CarbohydrateContent 59 g, CholesterolContent 97.7 mg, FatContent 21.3 g, FiberContent 2 g, ProteinContent 5.9 g, SaturatedFatContent 9.9 g, SodiumContent 273.9 mg, SugarContent 40.3 g

RHUBARB SOUR CREAM PIE RECIPE: HOW TO MAKE IT



Rhubarb Sour Cream Pie Recipe: How to Make It image

Here's a pretty pie we made to celebrate the coming of summer each year.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-10 servings.

Number Of Ingredients 7

4 cups cubed rhubarb
1 unbaked pie shell (10 inches)
2 large eggs
1-1/2 cups sugar
1 cup sour cream
3 tablespoons quick-cooking tapioca
Ground cinnamon

Steps:

  • Place rhubarb in pie shell. In a medium bowl, beat eggs. Add sugar, sour cream and tapioca; let stand for 15 minutes. Pour over rhubarb. Sprinkle with cinnamon., Bake at 400° for 15 minutes. Reduce heat to 350° and continue baking for 30 minutes.

Nutrition Facts : Calories 295 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 46g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

More about "sour cream rhubarb pie recipe recipes"

SOUR CREAM RHUBARB PIE RECIPE: HOW TO MAKE IT
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
  • Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg. Fold in rhubarb; pour into crust. Sprinkle with oat mixture., Bake 15 minutes. Reduce oven setting to 350°; bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
See details


LOW-FAT SOUR CREAM RHUBARB PIE RECIPE - BAKING.FOOD.COM
Low fat, not low taste!!! This is one marvellously creamy rhubarb pie with a crunchy crumb topping. Modified from Taste of Home
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 352 per serving
  • Refrigerate leftovers.
See details


STRAWBERRY RHUBARB SOUR CREAM PIE WITH CRUMB TOPPING ...
A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 484.3 per serving
  • Best served warm with ice cream.
See details


SOUR CREAM-RHUBARB SQUARES RECIPE | ALLRECIPES
Excellent with ice cream or whipped topping.
From allrecipes.com
Reviews 4.5
Category Desserts, Cookies, Bar Cookie Recipes
Calories 227.5 calories per serving
  • Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.
See details


RHUBARB CREAM PIE RECIPE | ALLRECIPES
This recipe was passed down from my grandmother and enjoyed whenever served.
From allrecipes.com
Reviews 4.4
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 317.4 calories per serving
  • Bake in preheated oven for 50 to 60 minutes.
See details


SOUR CREAM RHUBARB PIE RECIPE: HOW TO MAKE IT
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Calories 432 calories per serving
  • Preheat oven to 400°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., Mix oats, flour, brown sugar and orange peel; cut in butter until crumbly. In a large bowl, mix sugar, cornstarch and spices; stir in sour cream and egg. Fold in rhubarb; pour into crust. Sprinkle with oat mixture., Bake 15 minutes. Reduce oven setting to 350°; bake until topping is golden brown, 35-40 minutes. Cool on a wire rack. Refrigerate leftovers.
See details


COUNTRY RHUBARB CROSTATA RECIPE - PILLSBURY.COM
A rustic no-fuss crust and a simple custard filling, yet springtime special!
From pillsbury.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 350 per serving
  • Bake 50 to 60 minutes or until crust is light golden brown. Cool 3 hours before serving. Cover and refrigerate any remaining tart.
See details


CREAM CHEESE RHUBARB PIE RECIPE: HOW TO MAKE IT
Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories per serving
  • In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes. , Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.
See details


SOUR CREAM RHUBARB PIE | THE SPLENDID TABLE
Jun 05, 2015 · Preheat the oven to 400°F. 2. In a large bowl, combine the sugar, flour and salt. In a separate bowl, whisk together the eggs, sour cream and vanilla, then add to the flour mixture. 3. Place the rhubarb in the prepared pie shell. Pour the egg and flour mixture evenly over the top. 4.
From splendidtable.org
See details


RHUBARB SOUR CREAM PIE RECIPE | EPICURIOUS.COM
Nov 29, 2017 · In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until smooth. Pour over the rhubarb. In a small bowl, mix together 1/2 cup of flour and brown sugar. Stir in...
From epicurious.com
See details


SOUR CREAM RHUBARB PIE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
See details


SOUR CREAM RHUBARB PIE RECIPE - FOOD.COM
Jun 11, 2005 · Combine all ingredients and spoonful into unbaked pie shell. Cover with top crust and bake at 400 degrees for 20-30 minutes or until done. If frozen increase baking time. “My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are ...
From food.com
See details


SOUR CREAM-RHUBARB PIE | MIDWEST LIVING
For filling, in a large bowl, stir together eggs and sour cream. Stir in granulated sugar, the 2 tablespoons flour, the vanilla, and salt. Stir in the rhubarb. Pour filling into the prepared crust. Cover the edge of pie with foil. Bake in a 450 degree F oven for 15 minutes. Reduce oven temperature to 350 degree F and bake for 20 minutes more.
From midwestliving.com
See details


RHUBARB SOUR CREAM PIE RECIPE | EPICURIOUS.COM
Nov 29, 2017 · Press the pie crust into a 9 inch pie pan. Spread rhubarb in an even layer in the bottom of the crust. In a medium bowl, whisk together the egg, white sugar, sour cream and 1/3 cup of flour until ...
From epicurious.com
See details


SOUR CREAM RHUBARB PIE RECIPE
Sour cream rhubarb pie recipe. Learn how to cook great Sour cream rhubarb pie . Crecipe.com deliver fine selection of quality Sour cream rhubarb pie recipes equipped with ratings, reviews and mixing tips. Get one of our Sour cream rhubarb pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


CHEF NEAL'S STRAWBERRY-RHUBARB SOUR CREAM PIES RECIPE ...
2 (9 inch) frozen pie crusts. 2 cups sour cream. 4 large eggs. 3 cups white sugar. 4 tablespoons all-purpose flour. 2 teaspoons vanilla extract. ½ teaspoon salt. 3 cups sliced strawberries. 3 cups chopped rhubarb.
From allrecipes.com
See details


SOUR CREAM RHUBARB CAKE - A FARMISH KIND OF LIFE
When the rhubarb starts growing, it’s a mad rush to make all the things we can with rhubarb. Because, rhubarb! We dive into making Strawberry Rhubarb Pie, Strawberry Rhubarb Slush, Rhubarb Muffins, and this favorite, Sour Cream Rhubarb Cake.. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter.
From afarmishkindoflife.com
See details


RHUBARB SOUR CREAM PIE RECIPE | SPARKRECIPES
Jun 15, 2012 · Press pie crust into 9 inch pan. Spread rhubarb on top. In a bowl, mix remaining filling ingredients and pour on top of rhubarb. In another bowl, mix the topping ingredients. Pour on top. Bake at 450 for 15 mins. Then decrease to 350 and continue baking for 40 mins. Recipe submitted by SparkPeople user ALEINEN.
From recipes.sparkpeople.com
See details


RHUBARB AND SOUR CHERRY PIE RECIPE | CDKITCHEN.COM
Preheat the oven to 425 degrees F. Place the bottom crust in a pie pan. In a bowl, combine the flour, sugar, cinnamon, mace, rhubarb, and cherries. Mix gently to coat the fruit in the dry mixture. Transfer the filling to the pie shell. Dot the top of the filling with the butter and drizzle the ...
From cdkitchen.com
See details