MARINATING INGREDIENTS RECIPES

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MEAT MARINADE RECIPE | ALLRECIPES



Meat Marinade Recipe | Allrecipes image

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

Provided by Torrerizor

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 8

½ cup olive oil
¼ cup soy sauce
¼ cup Worcestershire sauce
3 tablespoons prepared mustard
? cup lemon juice
salt and pepper to taste
garlic powder to taste
1 dash onion powder

Steps:

  • Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides.
  • Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.

Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 5.9 g, CholesterolContent 0 mg, FatContent 18.3 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 800.6 mg, SugarContent 2.1 g

DO-IT-ALL MARINADE RECIPE | MYRECIPES



Do-It-All Marinade Recipe | MyRecipes image

Use this versatile marinade to lend zesty flavor to chicken, beef, pork—even tofu or vegetables.

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 cups (serving size: 2 tbsp.)

Number Of Ingredients 9

¾ cup olive oil
½ cup soy sauce
¼ cup Worcestershire sauce
¼ cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon pepper
3 cloves garlic, finely chopped
1 tablespoon finely chopped fresh parsley

Steps:

  • Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired.

Nutrition Facts : Calories 82 calories, CarbohydrateContent 2 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 431 mg

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