MINI TORTILLA CALORIES RECIPES

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MINI TORTILLAS - PUREWOW



Mini Tortillas - PureWow image

No two ways about it: Warm, fresh homemade tortillas kick the store-bought kind to the curb. And guess what? They’re incredibly easy to make. These mini tortillas are begging to be served at your next party or taco night--when filled and rolled, they make tiny two-bite tacos. (Want to make...

Provided by PureWow Editors

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 mini tortillas

Number Of Ingredients 4

3 cups all-purpose flour
1 teaspoon salt
5 tablespoons cold butter, cut into ½-inch cubes
½ to ¾ cup cool water

Steps:

  • 1. In the bowl of a food processer, pulse the flour and salt to combine. Add the butter and pulse until it forms a mealy, crumb-like mixture. 2. Add the water gradually, stopping as soon as the dough forms a ball around the blade of the food processor. Remove the dough from the food processor and knead it a few times until the dough is smooth. (The dough shouldn't be sticky. If it is, add a few tablespoons of flour until it forms a smooth, slightly tacky dough.) 3. Divide the dough into 1-tablespoon balls. Roll out each piece to ?-inch thick. (Lightly flour your work surface, if necessary.) 4. Heat a large skillet over medium-high heat. Working in batches, place the tortillas in the hot skillet. Cook until they begin to brown, 1 to 2 minutes per side. 5. The tortillas are best served warm, so when you're ready to serve, rewarm them in a skillet for 15 to 20 seconds per side, in a single layer on a baking sheet in a 250?F oven for 4 to 5 minutes or in the microwave for 10 to 15 seconds. Note: To make regular-size tortillas, divide the dough into 3-tablespoon balls before rolling. Increase the cooking time to 2 to 3 minutes per side.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 12 grams carbohydrate, FatContent 3 grams fat, ProteinContent 2 grams protein

LOW CAL TORTILLAS RECIPE - FOOD.COM



Low Cal Tortillas Recipe - Food.com image

Found this recipe online. I haven't tried it yet, but I will be! Since I haven't made this yet, the times are a guess.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 tortillas

Number Of Ingredients 4

1/8 teaspoon salt
1/2 ounce water
1/4 cup flour
1/8 teaspoon baking powder

Steps:

  • Combine all ingredients in a bowl. Dough should form a ball, if this does not happen, add a little more water incrementally until it does. Then cover the dough with a wet towel or cloth for 15 minutes.
  • Split the dough into 2 pieces and roll into balls.
  • Lightly flour your work surface and roll each ball into a very flat circle.
  • Cook in an ungreased skillet over medium heat until the tortilla starts to show brown spots.
  • Fill with whatever you want and enjoy!

Nutrition Facts : Calories 57, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 168.6, CarbohydrateContent 12, FiberContent 0.4, SugarContent 0, ProteinContent 1.6

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