JAPANESE SOY MILK MAKER RECIPES

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HOW TO MAKE SOY MILK AT HOME | CHINA SICHUAN FOOD



How to Make Soy Milk at Home | China Sichuan Food image

Soy sauce milk

Provided by Elaine

Categories     Breakfast    Drinks

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 3

1 cup dried organic soy beans (, pre-soaked until softened )
3 cups water
Sugar as needed

Steps:

  • Soak the soy beans overnight or until double in size. Rinse the soy beans a few times and try to remove the skins.
  • Add the soaked soy beans in a blender with water. Blend well.
  • Strain the mixture with a fine gauze to remove the pulp.
  • Bring the soy milk to a boiling and continue cooking for20 minutes over slowest fire. Watch out, the soy milk overflow very easily. Add sugar to taste before serving.

Nutrition Facts : Calories 177 kcal, CarbohydrateContent 16 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 222 mg, FiberContent 5 g, SugarContent 10 g, ServingSize 1 serving

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