INDIAN PEACH CHUTNEY RECIPE RECIPES

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SPICY PEACH CHUTNEY RECIPE | ALLRECIPES



Spicy Peach Chutney Recipe | Allrecipes image

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Provided by Shana

Categories     Side Dish    Sauces and Condiments    Chutney Recipes

Total Time 10 minutes

Prep Time 8 hours 0 minutes

Cook Time 2 hours 0 minutes

Yield 6 - 1/2 pints

Number Of Ingredients 11

4 pounds sliced peeled peaches
1 cup raisins
2 cloves garlic, minced
½ cup chopped onion
5 ounces chopped preserved ginger
1?½ tablespoons chili powder
1 tablespoon mustard seed
1 teaspoon curry powder
4 cups packed brown sugar
4 cups apple cider vinegar
¼ cup pickling spice

Steps:

  • In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
  • Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
  • Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.

Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 12.6 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 5.1 mg, SugarContent 10.9 g

PEACH GINGER CHUTNEY RECIPE - FOOD.COM



Peach Ginger Chutney Recipe - Food.com image

Make and share this Peach Ginger Chutney recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-5 Half Pints

Number Of Ingredients 10

3 1/2 lbs peaches, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace

Steps:

  • Prepare fruit and vegetables.
  • Put in heavy saucepan and add remaining ingredients.
  • Bring to a boil, stirring constantly.
  • Turn heat to a simmer, cook until desired consistency.
  • Ladle into hot jars leaving 1/2 inch headspace.
  • Wipe rims and seal.
  • Process in a water bath canner for 10 mins.

Nutrition Facts : Calories 796, FatContent 1.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.6, CarbohydrateContent 197.3, FiberContent 7.5, SugarContent 185.9, ProteinContent 4.7

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