KALE AND SAUSAGE RECIPE RECIPES
SAUSAGE, KALE, AND LENTIL SOUP RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Total Time 2 hours 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a soup pot or large Dutch oven, heat 1 tablespoon extra-virgin olive oil. Add the sausage, breaking it into pieces, and cook until lightly brown. Add the onions, celery, carrots, potato, chile pepper, rosemary, garlic, cumin, salt, and pepper, and cook to soften, 8 to10 minutes.
- Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Stir in the tomato paste for 30 seconds, then add white wine. Cook to reduce by 1/2 and stir in the lentils, stock, and water. Bring to a boil, reduce the heat to low, and simmer the soup until the lentils are tender, about 35 minutes. Serve immediately or cool, store, and reheat. Serve with chopped celery greens, to garnish.
SAUSAGE AND KALE SOUP RECIPE: HOW TO MAKE IT
This is my family’s absolute favorite soup. I usually double the recipe, so the flavors can blend, making the soup even better the next day.—Dawn Rohn, Riverton, Wyoming
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium-low heat, cook the sausage, potatoes and onions in oil for 5 minutes or until sausage is heated through, stirring occasionally. Add kale; cover and cook for 2-3 minutes or until kale is wilted. Add garlic; cook 1 minute longer. , Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 9-12 minutes or until potatoes are tender. Discard bay leaves.
Nutrition Facts : Calories 187 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 706mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
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SAUSAGE, KALE & GNOCCHI ONE-POT RECIPE | BBC GOOD FOOD
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Calories 516 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Calories 516 calories per serving
- Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
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LENTIL SOUP WITH KALE AND SAUSAGE RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
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BEST WHITE BEAN SAUSAGE KALE SOUP RECIPE - HOW TO MAKE ...
White Bean Sausage Kale Soup from Delish.com is hearty as can be.
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, low-carb, low sugar, nut-free, weeknight meals, winter, main dish, meat, soup
Cuisine American
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, low-carb, low sugar, nut-free, weeknight meals, winter, main dish, meat, soup
Cuisine American
- In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, using a wooden spoon to break it up, until browned, about 6 minutes. Using a slotted spoon, remove sausage to a plate. Return pot to medium-high and add onion, carrots, celery, and garlic. Season with salt and pepper. Cook, stirring until the onions and garlic are softened, about 5 minutes. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Reduce to a simmer and cook over medium until carrots and celery are tender, about 6 minutes. Add the kale and beans and cook until the kale is wilted, about 5 minutes. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes.
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KALE & SAUSAGE STEW | JAMIE OLIVER
From jamieoliver.com
Total Time 40 minutes
Calories 334 calories per serving
Total Time 40 minutes
Calories 334 calories per serving
- Peel and slice the onion, then add to a pan with 1 tablespoon of oil. Fry for 5 to 7 minutes, or until softened.
- Peel, finely slice and add the garlic, then peel 3 strips of zest from the lemon. Add to the pan along with the spices and bay leaf. Cook for 1 to 2 minutes.
- Chop the sausages and toss with the flour, then add to the pan and cook until browned all over.
- Pour in the tomatoes and stock, and bring to a simmer. Let it bubble away for 20 minutes, chop and add the kale and cook for 5 minutes, then serve.
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SAUSAGE, WHITE BEAN AND KALE SOUP RECIPE - BETTYCROCKER.C…
This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 220 per serving
- Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.
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SAUSAGE, KALE & GNOCCHI ONE-POT RECIPE - BBC GOOD FOOD
Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Calories 516 calories per serving
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Total Time 20 minutes
Category Dinner, Main course, Supper
Calories 516 calories per serving
- Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Once bubbling, cover the pan with a lid and cook for 3 mins, then stir in the kale. Cook for 2 mins more or until the gnocchi is tender and the kale has wilted. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top.
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LENTIL SOUP WITH KALE AND SAUSAGE RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
Reviews 4.9
Total Time 1 hours 10 minutes
Category main-dish
Calories 380 per serving
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
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BEST WHITE BEAN SAUSAGE KALE SOUP RECIPE - HOW TO ... - DELI…
White Bean Sausage Kale Soup from Delish.com is hearty as can be.
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, low-carb, low sugar, nut-free, weeknight meals, winter, main dish, meat, soup
Cuisine American
From delish.com
Reviews 5
Total Time 40 minutes
Category dairy-free, low-carb, low sugar, nut-free, weeknight meals, winter, main dish, meat, soup
Cuisine American
- In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, using a wooden spoon to break it up, until browned, about 6 minutes. Using a slotted spoon, remove sausage to a plate. Return pot to medium-high and add onion, carrots, celery, and garlic. Season with salt and pepper. Cook, stirring until the onions and garlic are softened, about 5 minutes. Stir in chicken broth, water, Italian seasoning, and cooked sausage and bring to a boil. Reduce to a simmer and cook over medium until carrots and celery are tender, about 6 minutes. Add the kale and beans and cook until the kale is wilted, about 5 minutes. Season with salt and pepper and serve with a drizzle of oil, Parmesan, and red pepper flakes.
See details
KALE & SAUSAGE STEW - JAMIE OLIVER
From jamieoliver.com
Total Time 40 minutes
Calories 334 calories per serving
Total Time 40 minutes
Calories 334 calories per serving
- Peel and slice the onion, then add to a pan with 1 tablespoon of oil. Fry for 5 to 7 minutes, or until softened.
- Peel, finely slice and add the garlic, then peel 3 strips of zest from the lemon. Add to the pan along with the spices and bay leaf. Cook for 1 to 2 minutes.
- Chop the sausages and toss with the flour, then add to the pan and cook until browned all over.
- Pour in the tomatoes and stock, and bring to a simmer. Let it bubble away for 20 minutes, chop and add the kale and cook for 5 minutes, then serve.
See details
SAUSAGE, WHITE BEAN AND KALE SOUP RECIPE - BETTYCROCKER.C…
This sumptuous soup uses a great combo of pantry staples and fresh ingredients to create a super satisfying meal.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 220 per serving
- Stir in garlic. Stir in tomatoes, beans, broth and sausage; heat to a simmer. Simmer uncovered 5 minutes to combine flavors. Divide among 8 bowls; top with cheese.
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KALE AND POTATO SOUP WITH TURKEY SAUSAGE - SKINNYTASTE
Kale and Potato Soup with Turkey Sausage is an easy, hearty soup made with kale, potatoes, carrots and turkey or chicken sausage.
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Soup
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Calories 232 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner, Soup
Cuisine American
Calories 232 kcal per serving
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Total Time 45 minutes
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Total Time 45 minutes
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A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale…
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Good work. Very easy to adjust. You can omit one of the vegetables or the meat, or add leftover vegetables. You can add spices and salt for more flavor. I didn't taste much of the chicken sausage in the soup, so might use a pork sausage or polish sausage. Halving the recipe …
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SAUSAGE, KALE, AND POTATO SKILLET SUPPER RECIPE - KLANCY ...
Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.
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CALDO VERDE (PORTUGUESE POTATO AND KALE SOUP WITH SAU…
Mar 07, 2019 · Add kale and continue to cook until russet potato slices have completely broken down (you can press them with a spoon or potato masher for an even thicker texture), the Yukon Golds are tender, the greens have softened, and the soup has thickened to a creamy consistency, 25 to 30 minutes. Stir in sausage.
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Jan 11, 2015 · Bring to a boil over medium-high heat, and allow to gently boil 10 minutes. Add kale and allow to boil 10 minutes longer until kale and veggies are tender. Stir in cooked sausage and …
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SWEET POTATO, KALE, AND SAUSAGE BAKE WITH ... - PINCH O…
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BREAKFAST-FOR-DINNER HASH WITH TURKEY SAUSAGE, BUTTERNUT ...
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BREAKFAST-FOR-DINNER HASH WITH TURKEY SAUSAGE, BUTTERNUT ...
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SAUSAGE, KALE AND POTATO SKILLET DINNER | THE MODERN PROPER
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