SESAME CHICKEN ORIGIN RECIPES

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HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD



How To Make Mandarin Orange-Chicken Salad image

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner    lunch    salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

3 c.

finely chopped romaine or iceberg lettuce

2 c.

shredded red cabbage

2 c.

shredded chicken

1/2 c.

jarred mandarin oranges, drained

1

instant ramen packet, crushed (flavor packet discarded)

1/2 c.

shredded carrot

1/3 c.

sliced green onions

1/4 c.

sliced almonds

3 tbsp.

rice wine vinegar

2 tbsp.

honey

1 tbsp.

sesame oil

1 tbsp.

hoisin sauce

2 tbsp.

soy sauce

1 tsp.

minced ginger

1

clove garlic, minced

1/4 c.

vegetable oil

Steps:

  • Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine. 

POTSTICKERS (??) | MADE WITH LAU



Potstickers (??) | Made With Lau image

Learn how to make these classic, tasty Chinese dumplings right at home!

Provided by Made With Lau

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 20

1 lb chicken
4 stalks celery
1 lb cabbage
1 oz ginger
1 tbsp Kikkoman® Oyster Sauce
1 tbsp Kikkoman® Soy Sauce
1 tbsp fish sauce
1 tsp white pepper
1 tbsp chicken bouillon powder
1 tsp sugar
1 tsp salt
3 tbsp cornstarch
2 tbsp water
1 tbsp Kikkoman® Sesame Oil
2 tbsp oil
1 pack potsticker wrappers
1 small bowl water
1 tbsp white vinegar
1 tsp chili oil
0.5 tsp sugar

Steps:

  • Cut chicken
  • Mix ginger, vegetables and meat together, including sesame oil.
  • Set up your wrapping station by having water within reach, the bowl with filling, a designated place for the wrapper, and a tray to place wrapped potstickers.
  • Add oil and place potstickers in the pan. You'll want to evenly space the potstickers around the pan without touching each other.
  • In a small bowl, mix vinegar, chili oil, and sugar.
  • Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.

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