DILL ONIONS RECIPES

Name: Dill and Onion Bread
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 2 loaves
Ingredients: 2 tablespoons fast rising yeast; 1/2 cup warm water (105 degrees); 2 tablespoons butter, melted; 4 tablespoons sugar; 2 cups small curd cottage cheese, warmed slightly in microwave; 2 tablespoons dried onion flakes, minced; 2 tablespoons dried dill; 1/2 teaspoon baking soda; 2 teaspoons salt; 2 eggs; 4 1/2-5 cups all-purpose flour; cornmeal, for dusting pans; 1 egg yolk; 2 tablespoons water

DILL AND ONION BREAD RECIPE - FOOD.COM

Dill and Onion Bread Recipe - Food.com image

A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 2 loaves

Number Of Ingredients 14

Ingredients

2 tablespoons fast rising yeast
1/2 cup warm water (105 degrees)
2 tablespoons butter, melted
4 tablespoons sugar
2 cups small curd cottage cheese, warmed slightly in microwave
2 tablespoons dried onion flakes, minced
2 tablespoons dried dill
1/2 teaspoon baking soda
2 teaspoons salt
2 eggs
4 1/2-5 cups all-purpose flour
cornmeal, for dusting pans
1 egg yolk
2 tablespoons water

Steps:

Dissolve the yeast in warm water; let sit till foamy.
Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
Add 2 cups flour.
With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
Cover and let rise until double.
Punch dough down and let rise again.
Finally, knead the dough by hand until it is smooth and elastic.
Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
Bake at 350 degrees F for 45-50 minutes until golden.
The bottoms of loaves will sound hollow when tapped.

Nutrition Facts : Calories 1613.7, FatContent 32.1, SaturatedFatContent 16.5, CholesterolContent 370.2, SodiumContent 3727.4, CarbohydrateContent 257, FiberContent 11, SugarContent 28.8, ProteinContent 70.4

ONION DILL BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Onion Dill Bread Recipe: How to Make It - Taste of Home image

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. — Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

Ingredients

2 teaspoons active dry yeast
3-1/2 cups bread flour
1 teaspoon salt
1 large egg
3/4 cups cream-style cottage cheese
3/4 cups sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seed
1-1/2 tablespoons butter

Steps:

In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

Nutrition Facts : Calories 150 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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