GREEN TOMATO GRILL RECIPES

Name: Grilled Green Tomatoes & Onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 green tomatoes, in 1/4 inch slices; 1 onion, in 1/4 inch slices; vegetable oil; 1/4 cup white vinegar; 1/4 cup water; 1/4 cup sugar; 1/4 teaspoon caraway seed; 1/4 teaspoon salt; 1/8 teaspoon hot pepper flakes

GRILLED GREEN TOMATOES & ONIONS RECIPE - FOOD.COM

Grilled Green Tomatoes & Onions Recipe - Food.com image

Make and share this Grilled Green Tomatoes & Onions recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 green tomatoes, in 1/4 inch slices
1 onion, in 1/4 inch slices
vegetable oil
1/4 cup white vinegar
1/4 cup water
1/4 cup sugar
1/4 teaspoon caraway seed
1/4 teaspoon salt
1/8 teaspoon hot pepper flakes

Steps:

Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
Separate grilled onion slices into rings and scatter over tomatoes.
In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
Let cool.
Stir again and pour over grilled tomatoes and onions.
Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.

Nutrition Facts : Calories 45.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 81.6, CarbohydrateContent 10.9, FiberContent 0.9, SugarContent 9.3, ProteinContent 0.9

GRILLED GREEN TOMATOES & ONIONS RECIPE - FOOD.COM

Grilled Green Tomatoes & Onions Recipe - Food.com image

Make and share this Grilled Green Tomatoes & Onions recipe from Food.com.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 green tomatoes, in 1/4 inch slices
1 onion, in 1/4 inch slices
vegetable oil
1/4 cup white vinegar
1/4 cup water
1/4 cup sugar
1/4 teaspoon caraway seed
1/4 teaspoon salt
1/8 teaspoon hot pepper flakes

Steps:

Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
Separate grilled onion slices into rings and scatter over tomatoes.
In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
Let cool.
Stir again and pour over grilled tomatoes and onions.
Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.

Nutrition Facts : Calories 45.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 81.6, CarbohydrateContent 10.9, FiberContent 0.9, SugarContent 9.3, ProteinContent 0.9

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