FOOD FOR COUGH RECIPES
NATURAL COUGH SYRUP RECIPE - FOOD.COM
I found this recipe for cough syrup posted by Bonnie K. McMillen, R.N, B.S.N., College Health Nurse, University of Pittsburgh at Bradford. It certainly can't hurt and reviews seem to confirm it works. Ingredients are all common and most likely in the cupboard. **This is not recommended for young children, as it is too strong in taste and honey is not safe for children under one year unless pasteurized or boiled for 5 minutes.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Adults take 3 teaspoons as needed.
Nutrition Facts : Calories 17.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 4.5, FiberContent 0.1, SugarContent 4.3, ProteinContent 0
WHISKEY COUGH CURE RECIPE - FOOD.COM
Here it is... I promised I'd post it. My grandmother's sure-fire mix to fix that tickley cough in the back of your throat or that deep wheezy cough that rattles and hurts. Don't worry about the gettin drunk part; you won't be using that much because this is good. Keep in mind these measurements are VERY approximate. HOWEVER, do keep the ratio's kinda the same.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a small fruit jar, place the whiskey and honey.
- Crush the peppermints well (this just helps them dissolve) and toss in the jar. If you need it, add the sugar, but if you don't need it, don't add it.
- Let sit and the peppermints dissolve.
- When you need it, take a spoonful; tablespoon if it's very bad, teaspoon if it's light. It's alright to give this to children, just make it more diluted with water.
Nutrition Facts : Calories 1692.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 30.7, CarbohydrateContent 298.1, FiberContent 0.3, SugarContent 276.6, ProteinContent 0.5
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