BOIL SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES



Sausage and bean casserole recipe | Jamie Oliver recipes image

We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg.

Total Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 15

12 higher-welfare pork chipolatas
2 medium leeks
2 sticks of celery
2 cloves of garlic
2 red peppers
olive oil
2 teaspoons sweet smoked paprika
1 teaspoon ground cumin
12 ripe cherry tomatoes
1 tablespoon red wine vinegar
500 ml passata
1 teaspoon demerara sugar optional
1 teaspoon Dijon mustard
2 x 400 g tins of mixed beans
a few sprigs of fresh flat-leaf parsley optional

Steps:

    1. Preheat the grill to medium and line a baking tray with tin foil.
    2. Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain.
    3. Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers.
    4. Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly.
    5. Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.
    6. Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil.
    7. Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Regularly check that it isn’t getting too dry while it’s cooking – you can always add a splash of water if it is.
    8. Have a taste and see if you think it needs a splash more vinegar, then pick, roughly chop and scatter over the parsley (if using).
    9. Delicious served with baked sweet potatoes or brown rice and a nice chopped green salad.

Nutrition Facts : Calories 420 calories, FatContent 20.6 g fat, SaturatedFatContent 6.6 g saturated fat, ProteinContent 25.8 g protein, CarbohydrateContent 29.6 g carbohydrate, SugarContent 10.6 g sugar, SodiumContent 1.4 g salt, FiberContent 13.2 g fibre

TUSCAN SAUSAGE AND POTATO SOUP RECIPE: HOW TO MAKE IT



Tuscan Sausage and Potato Soup Recipe: How to Make It image

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. —Lisa Sinicki, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

1-1/2 pounds bulk Italian sausage
3 pounds potatoes, peeled and sliced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
1 cup chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chopped Swiss chard
2 cups heavy whipping cream
8 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

Nutrition Facts : Calories 400 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1073mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

More about "boil sausage recipes"

SAUSAGE & LEEK MASH PIE RECIPE | BBC GOOD FOOD
Enjoy sausages and kale with a cheesy mash topping made with leeks and mustard. You can freeze this pie for busy weeknights when you need to feed a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Supper
Calories 591 calories per serving
  • Mash the potatoes until smooth. Stir though the leeks, mustard and milk, and season. Spoon and swirl the mash on top of the sausage mixture, then scatter over the grated cheese and grill for 3-5 mins or until golden and bubbling.
See details


CAJUN SHRIMP BOIL RECIPE - NYT COOKING
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
  • Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
See details


TUSCAN SAUSAGE AND POTATO SOUP RECIPE: HOW TO MAKE IT
This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. —Lisa Sinicki, Erie, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 400 calories per serving
  • In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.
See details


RIGATONI SAUSAGE BAKE RECIPE | BBC GOOD FOOD
A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Pasta, Supper
Cuisine Italian
Calories 749 calories per serving
  • Tip half the pasta into a shallow ovenproof dish, about 2.2 litre/4 pint, and level. Spoon over the sausage sauce, then cover with the remaining pasta. Pour the white sauce evenly over the top and sprinkle with the cheddar. Bake for 20-25 minutes until golden brown. Leave for 5 minutes before serving.
See details


SAUSAGE CRESCENT CHEESE BALLS RECIPE - PILLSBURY.COM
Learning how to make crescent roll sausage balls couldn't be easier with this simple recipe. Sausage, crescent dough and cheddar cheese come together in a snap to create warm, cheesy sausage balls that are perfect for snacking. This family-friendly treat is a delicious way to get everyone involved in making a scrumptious appetizer. Even the tiniest hands can help form the sausage and cheese balls. Have fun creating new memories while making Sausage Crescent Cheese Balls with your kids!
From pillsbury.com
Reviews 4.5
Total Time 40 minutes
Calories 60 per serving
  • Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.
See details


10 BEST GROUND SAUSAGE DINNER RECIPES | YUMMLY
Jan 18, 2022 · ground sausage, lasagna noodles, bertolli, large egg, fresh spinach and 7 more Easy No Boil Noodle Lasagna ErleneA spaghetti sauce, ground beef, water, diced tomatoes, egg, shredded …
From yummly.com
See details


20+ BEST ITALIAN SAUSAGE RECIPES - HOW TO COOK ITALIAN ...
Apr 22, 2021 · 25 Italian Sausage Recipes Packed With Flavor. ... add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal. ... How To Boil Potatoes. Mushroom …
From delish.com
See details


24 BEST KIELBASA AND SMOKED SAUSAGE RECIPES
Sep 24, 2020 · Kielbasa—also known as Polish sausage—has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. Use kielbasa as an entree itself or in casseroles, soups, stews, sandwiches, and appetizers. Thinly sliced and fried, the smoked sausage …
From thespruceeats.com
See details


10 BEST CAJUN SEAFOOD BOIL RECIPES | YUMMLY
Jan 15, 2022 · The Best Cajun Seafood Boil Recipes on Yummly | Slap Ya Mama Crawfish Nachos, Peeled & Ready-to-eat Bbq Shrimp, Cajun Sausage Jambalaya
From yummly.com
See details


10 BEST KIELBASA SAUSAGE DINNER RECIPES | YUMMLY
Jan 20, 2022 · The Best Kielbasa Sausage Dinner Recipes on Yummly | Pierogi, Sauerkraut And Sausage Dinner, Sheet Pan Sausage Dinner, Oktoberfest Sausage Dinner ... Shrimp Boil With Chourico And Andouille Sausage …
From yummly.com
See details


15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER | ALLRECIPES
Feb 10, 2021 · This sausage and seafood boil, famous in the Low Country of South Carolina, is easy to make with few ingredients. Almost 500 Allrecipes users give the easy recipe five stars. 4 of 16
From allrecipes.com
See details


BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
Oct 23, 2019 · Sausage and Peppers Soup – Chop leftover sausage, peppers and onions into bite sized pieces then stir back into the sauce. Place the leftover in a pot and cook over medium heat. Add broth (chicken or beef) to the mixture until it becomes a soup-like consistency. Bring to a boil.
From easyfamilyrecipes.com
See details


CRAWFISH BOIL RECIPE | SOUTHERN LIVING
Bring 4 1/2 gallons water to a rolling boil in a 14- to 16-gallon stockpot over high. (Start early! This could take 45 minutes-1 hour.) Add seafood boil, salt, Creole seasoning, bay leaves, lemons, garlic, and onions. Stir until spices are dissolved. Add potatoes; return to a boil. Boil 20 minutes. Add sausage…
From southernliving.com
See details


12 VIENNA SAUSAGE RECIPES THAT SHOULD HOOK YOU AT YOUR ...
Jan 04, 2021 · 5. Bread Vienna sausage rolls. These bread Vienna sausage rolls have similarities with the pigs in a blanket. But instead of spring roll wrappers, the Vienna sausages are wrapped with crustless bread slices along with the shredded cheddar. The secret behind the crispy texture of these sausage …
From cookingchew.com
See details


SAUSAGE & MASH PIE RECIPE | BBC GOOD FOOD
To make the mash, tip the potatoes into a pan of cold salted water and bring to the boil, then turn down and simmer for 10-12 mins or until just cooked (the tip of a knife should slide in easily). Drain …
From bbcgoodfood.com
See details


BAKED ITALIAN SAUSAGE AND PEPPERS · EASY FAMILY RECIPES
Oct 23, 2019 · Sausage and Peppers Soup – Chop leftover sausage, peppers and onions into bite sized pieces then stir back into the sauce. Place the leftover in a pot and cook over medium heat. Add broth (chicken or beef) to the mixture until it becomes a soup-like consistency. Bring to a boil.
From easyfamilyrecipes.com
See details


CRAB BOIL RECIPE | GUY FIERI | FOOD NETWORK
Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos ...
From foodnetwork.com
See details


EASY CHICKEN SAUSAGE LASAGNA RECIPE — EAT THIS NOT THAT
Jul 29, 2020 · 1 1/2 cups low-fat ricotta (Barilla makes a good no-boil lasagna that is widely available.) 1/2 cup 2% milk 16 sheets no-boil lasagna noodles 16–20 fresh basil leaves 1 cup chopped fresh mozzarella. How to Make It. Heat the olive oil in a large saucepan over medium heat. Add the sausage …
From eatthis.com
See details