PUMPKIN PIE MADE WITH CONDENSED MILK RECIPES

Name: Easy Pumpkin Pie Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 15 ounce can pumpkin puree; 1 14 ounce can sweetened condensed milk; 2 eggs; 2 tsp pumpkin spice; 1 tsp ground cinnamon; 1/2 teaspoon salt; 1 9 inch unbaked pie crust

EASY PUMPKIN PIE RECIPE WITH SWEETENED CONDENSED MILK ...

Easy Pumpkin Pie Recipe With Sweetened Condensed Milk ... image

This easy pumpkin pie is simply amazing and is everybody's favorite on Thanksgiving! Super simple recipe that anyone can follow, you'll never want to make pumpkin pie any other way!

Provided by MelanieCooks.com

Categories Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 15 ounce can pumpkin puree
1 14 ounce can sweetened condensed milk
2 eggs
2 tsp pumpkin spice
1 tsp ground cinnamon
1/2 teaspoon salt
1 9 inch unbaked pie crust

Steps:

Preheat the oven to 425F.
Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon and salt in a large bowl and mix until smooth.
Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
Reduce oven temperature to 350F and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
Remove the pumpkin pie in the oven and cool completely. Serve the pumpkin pie at room temperature. If serving the next day, keep the pumpkin pie in the refrigerator, then bring to room temperature for an hour before serving.

SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE

Skinny Pumpkin Pie Recipe - Skinnytaste image

A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!

Provided by Gina

Categories Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 10

Number Of Ingredients 11

Ingredients

15 oz canned pumpkin
2 tbsp whipped butter (softened)
3/4 cup light brown sugar (unpacked)
1/2 cup fat free milk
1 large egg
2 large egg whites
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tsp vanilla extract
1 frozen pie crust sheet (Pillsbury (thawed to room temperature)*)

Steps:

Preheat oven to 350°F.
Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
Place into a 9-inch pie dish, cutting off excess dough.
Place pumpkin puree in a large bowl. Add butter, and mix well.
Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.

Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 5 g, CholesterolContent 23.5 mg, SodiumContent 114 mg, FiberContent 1.5 g, SugarContent 16.5 g, SaturatedFatContent 1.5 g

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