WHO HAS PIZZADILLA RECIPES

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PIZZADILLA (GRILLED PIZZA SANDWICH) RECIPE | ALLRECIPES



Pizzadilla (Grilled Pizza Sandwich) Recipe | Allrecipes image

I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you to do is make a single portion of what's very, very close to pizza in a pan on top of the stove in just a few minutes, without ever having to turn on the oven. Serve your pizzadilla with a side salad topped with Parmigiano-Reggiano cheese.

Provided by Chef John

Categories     Main Dishes    Sandwich Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 pizzadillas

Number Of Ingredients 7

20 ounces prepared pizza dough
2 tablespoons olive oil, divided, or as needed
1 cup pizza sauce, divided
8 ounces mozzarella cheese, divided
½ cup cooked Italian sausage, or to taste
½ cup cooked mushrooms, or to taste
½ cup cooked red onions, or to taste

Steps:

  • Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch thick circle on a lightly floured surface.
  • Heat a pan over medium-high heat and brush with oil. Add 1 piece of dough and reduce heat to medium. Cook for 2 minutes and flip. Spread 1/4 of the sauce over the dough. Sprinkle 1/4 of the mozzarella cheese and some sausage, mushrooms, and red onion on top, leaving about 1/2 inch of dough around the outside. Press gently into the middle of the dough with a spatula to make a crease; fold in half.
  • Brush crust with a little more olive oil and flip over. Repeat on the other side and continue cooking until both sides of the pizzadilla are as browned and crisp as you like.
  • Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

Nutrition Facts : Calories 703.5 calories, CarbohydrateContent 78.3 g, CholesterolContent 50.5 mg, FatContent 27.7 g, FiberContent 3.6 g, ProteinContent 32.6 g, SaturatedFatContent 9.1 g, SodiumContent 2022.4 mg, SugarContent 11.8 g

PIZZADILLAS RECIPE - FOOD.COM



Pizzadillas Recipe - Food.com image

This is one of those recipes that is so quick and easy that I have been using it for years now without needing to take another look at it. So I can't figure out where I originally got the idea. Delicious and easy to adjust to your tastes!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 whole wheat tortillas
1/2 cup pasta sauce, divided (Pasta Sauce #1 highly recommended)
1/4 cup mozzarella cheese
cooked sausage or any other favorite pizza toppings
nonstick cooking spray

Steps:

  • Spread pizza sauce on one tortilla.
  • Sprinkle with cheese.
  • Add toppings of your choice, or add some extra cheese and keep it simple.
  • Top with second tortilla.
  • Spray the outside of the pizzadilla with spray butter or non-stick cooking spray. I find it easiest to spray the pan, place the pizzadilla in the pan, and then spray the top side, so that all of the ingredients won't fall out trying to juggle it.
  • Cook until golden brown and cheese is melted in a pan over medium heat, flipping once.
  • Cut into wedges. Use remaining sauce for dipping!

Nutrition Facts : Calories 244.3, FatContent 7.9, SaturatedFatContent 2.6, CholesterolContent 12.3, SodiumContent 809.2, CarbohydrateContent 34.4, FiberContent 1.7, SugarContent 5.8, ProteinContent 8.7

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