EASY CRAB DIP RECIPE | ALLRECIPES
This is very easy to make. I never have any left over. The family asks for it all the time.
Provided by qweenbee53
Categories Crab Dip
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.
Nutrition Facts : Calories 220.4 calories, CarbohydrateContent 14.7 g, CholesterolContent 66 mg, FatContent 13.8 g, FiberContent 1.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.3 g, SodiumContent 927.8 mg, SugarContent 9.1 g
SPICY CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. —Carol Forcum, Marion, Illinois
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 82 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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- Stir together crabmeat, mascarpone, cream cheese, garlic, scallions, chili sauce, and salt in a large bowl until combined. Stir together white and black sesame seeds; spread in an even layer on a large plate. Gently shape crab mixture into a ball, and carefully roll in sesame seeds until covered. Place on a serving plate; chill, uncovered, until set, about 30 minutes. Serve with wonton chips.
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Total Time 30 minutes
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Calories 116 calories per serving
- In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.
SPICY CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers
Cuisine North America, Cajun
Calories 82 calories per serving
- In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.
WARM CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4
Total Time 15 minutes
Category Appetizers
Calories 197 calories per serving
- In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.
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