BANANA BREAD USING OIL NOT BUTTER RECIPES

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NO-BUTTER BANANA BREAD RECIPE - FOOD.COM



No-Butter Banana Bread Recipe - Food.com image

Make and share this No-Butter Banana Bread recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 9

3 very ripe bananas
1/2 cup sugar
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat overn to 325. Grease a loaf pan.
  • Mash the bananas in a large bowl and add the sugar.
  • Whisk in the eggs.
  • Sift in the dry ingredients. Stir until just combined.
  • Bake for about 1 hour or until a cake tester comes out clean.
  • Allow to stand and cool for 15 minutes before removing from the pan.

Nutrition Facts : Calories 172.3, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 37.2, SodiumContent 373.6, CarbohydrateContent 36.5, FiberContent 2.6, SugarContent 14.5, ProteinContent 4.5

MOIST AND DELICIOUS BANANA BREAD RECIPE - FOOD.COM



Moist and Delicious Banana Bread Recipe - Food.com image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 20 minutes

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

Nutrition Facts : Calories 285.8, FatContent 10.3, SaturatedFatContent 1.6, CholesterolContent 31.7, SodiumContent 120.2, CarbohydrateContent 46, FiberContent 1.3, SugarContent 28.7, ProteinContent 3.4

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