SMOKED BRISKET SANDWICH RECIPE RECIPES
More about "smoked brisket sandwich recipe recipes"
ALANE'S HANUKKAH BRISKET RECIPE | ALLRECIPES
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Provided by Marlene
Categories Main Dishes Roast Recipes
Total Time 12 hours 50 minutes
Prep Time 15 minutes
Cook Time 4 hours 5 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a large roasting pan over medium-high heat and sear beef brisket, fat side down at first, until browned on all sides, about 3 minutes per side. Remove brisket and set aside.
- Place onion slices into the bottom of the roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over the onions.
- Lay the brisket into the roasting pan; pour remaining cans of beef broth, French onion soup, and beer over the brisket. Cover the roasting pan with a lid.
- Bake in the preheated oven for 3 hours. Remove from oven and let stand for 30 minutes.
- Remove cooled brisket from roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate beef and pan juices overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish.
- Unwrap the brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into the pan juices.
- Return to oven and bake until pan juices are thickened and meat is hot, about 45 more minutes.
Nutrition Facts : Calories 394.3 calories, CarbohydrateContent 11.3 g, CholesterolContent 77.9 mg, FatContent 26.6 g, FiberContent 0.9 g, ProteinContent 22.1 g, SaturatedFatContent 10.2 g, SodiumContent 1049.9 mg, SugarContent 4 g
JUICY SMOKED BEEF BRISKET RECIPE - BEST BEEF RECIPES
2021-05-18 · Our smoked beef brisket recipe will keep for 3 to 5 days in the refrigerator kept in an airtight container. How Much Smoked Brisket per Person The average person will eat about ½ pounds of brisket, so our 11-pound recipe serves 10-12!
From bestbeefrecipes.com
From bestbeefrecipes.com
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22 HOT SANDWICH RECIPES TO MAKE THIS WINTER RECIPE | BON ...
2015-01-10 · Sometimes all you want on a frigid winter day is a sandwich stuffed with fixin's and toasted or grilled to hot, melty perfection. Beware: There's a lot of cheese ahead.
From bonappetit.com
From bonappetit.com
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MONTREAL SMOKED MEAT RECIPE :: THE MEATWAVE
2013-03-12 · First is the cut of meat—smoked meat is often made with the whole brisket, letting customers choose between the fatty deckle or the more lean flat, while pastrami is usually just the brisket flat or beef plate. So I accordingly started this off with an entire brisket, and it just happened the only one available the day I went to the butcher was a 16lb monster.
From meatwave.com
From meatwave.com
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10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8 - SMOKED MEAT ...
2018-12-16 · I take pride in my brisket recipe and know that if you follow it to the letter, it will produce amazing results every single time. The bark will be great, and the texture and flavor will be next-level good. If you’re looking for an easy to follow guide that will teach you how to make the perfect brisket – this is it. 10 Smoked Meat Recipes
From smokedmeatsunday.com
From smokedmeatsunday.com
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OVEN SMOKED BRISKET (TEXAS STYLE BRISKET WITHOUT A SMOKER)
There are those who will go out of their way to tell you (loudly) that you cannot possibly create a great, smoky brisket in a home oven. They will extoll (also loudly) that you cannot get the flavor or texture of smoked brisket without a specialized smoker or pit. These people will then usually go on to mock (very loudly) what has come to be known as Faux-B-Que as the greatest evil to ever be ...
From unclejerryskitchen.com
From unclejerryskitchen.com
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SMOKER RECIPES & PELLET GRILL RECIPES | GRILLA GRILLS
Browse Grilla Grills recipes for our favorite wood pellet grill and smoker recipes featuring beef, turkey, pork, seafood, veggies, sides, desserts, cocktails and more. Jungle Direct Financing Now Available. Jungle Direct Financing Now Available. Menu. Grills. Silverbac AT; Silverbac; Chimp; Grilla; Kong; Primate; Shop. Silverbac. Silverbac All-Terrain Alpha Connect - WiFi. $1,099.00 ...
From grillagrills.com
From grillagrills.com
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SMOKED TURKEY RECIPE ON THE BIG GREEN EGG
2015-11-27 · Smoked Turkey really absorbs smoke flavor and there’s nothing worse than over smoked meat, so take it easy with the wood. I use a couple small chunks of pecan and hickory and that’s all. You only need about 2 hours of smoke; any more will overpower the turkey and will eventually build up on the skin giving it a dark color. Place the turkey on the smoker and close the lid. It’s going to ...
From howtobbqright.com
From howtobbqright.com
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28 BEST SMOKER RECIPES FOR BEGINNERS - INSANELY GOOD
2021-03-23 · Smoked beef brisket is one of those recipes you need to try at least once in your life. Once you get it right, you’ll want it again and again. All you’ll need for brisket is salt and pepper since the secret isn’t in the ingredients but in how you cook it. If you have a memory of a goldfish, write down the steps as they need to be in perfect order: season, smoke, wrap, rest, and slice. 7 ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO SMOKE A BRISKET: 13 STEPS (WITH PICTURES) - WIKIHOW
2021-02-18 · Make sure the brisket has good marbling. Briskets turn out fall-apart tender because they are laced with fat, both inside and out. Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the brisket - and plenty of marbling all over the meat. The only part of the meat without much fat is the flat section.
From wikihow.com
From wikihow.com
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