EGGPLANT BREAKFAST CASSEROLE RECIPES

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PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIP…



Pioneer Woman Hashbrown Breakfast Casserole ... - recip… image

Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.

Provided by Louise

Total Time 1 hours

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 10

2 tbsp sage or spicy butter
8 slices fried and chopped bacon
4 lb (2 bags), thawed frozen hash browns
2 medium onions
2 cups (16 oz) cheddar cheese
2 cups (16 oz) Monterey Jack
2 diced finely jalapenos
1 diced finely poblano chile
2 diced finely green chilies
pinch salt and ground pepper

Steps:

  • Prepare the oven by preheating it to 375 degrees F.
  • Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
  • Add the frozen hash browns then add the seasonings. Mix and stir well.
  • Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
  • Bake inside the oven for about 30 minutes until it turns hot and bubbly.

Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g

24 VEGAN CASSEROLE RECIPES TO FEED A CROWD - BRIT + CO



24 Vegan Casserole Recipes to Feed a Crowd - Brit + Co image

Delicious AND nutritious!

Provided by Justina Huddleston

Prep Time 20 minutes

Cook Time 45 minutes

Number Of Ingredients 11

spaghetti squash
spinach
baked ziti
vegan mozzarella
butternut squash
broccoli
quinoa
crispy chickpeas
green beans
tempeh
tofu

Steps:

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