GAMEDAY DIPS RECIPES

Steps:

• Preheat the oven to 350 and spray a small casserole dish with cooking spray.
• Add the drained beans, tahini, 1 teaspoon garlic powder, juice of ½ lemon, and salt and pepper to a small blender or food processor. Process until it reaches your desired consistency. You can keep it chunky and textural or create a smooth and creamy hummus. You can also mash everything together with a potato masher or a fork.
• Spread the hummus on the bottom of your casserole dish.
• Mix ½ cup Greek yogurt, juice of ½ lemon, ½ teaspoon garlic powder, and ¼ cup blue cheese crumbles together.
• Spoon the blue cheese mixture over the bean layer.
• Mix 2 cups cooked chicken with ½ cup buffalo sauce and place it over the blue cheese layer.
• Top the chicken with ½ cup shredded cheese.
• Cover with foil and bake for 25-30 minutes or until the cheese is melted and the center is warm. To serve, top with a drizzle of buffalo sauce, sliced green onions, and more blue cheese crumbles.
• Store leftovers in the refrigerator for up to 3 days. Reheat leftovers for 2-3 minutes in the microwave. Or cover with foil and heat in a 350-degree oven for 15-20 minutes.
• Spray the inside of a small crock pot, under 3 quarts, with cooking spray.  Or, if you only have a large crock pot, spray a small casserole dish that will fit inside your crock pot with cooking spray.
• Add the drained beans, tahini, 1 teaspoon garlic powder, juice of ½ lemon, and salt and pepper to a small blender or food processor. Process until it reaches your desired consistency. You can keep it chunky and textural or create a smooth and creamy hummus. You can also mash everything together with a potato masher or a fork.
• Spread the hummus layer on the bottom of your slow cooker or in your casserole dish.
• Mix ½ cup Greek yogurt, juice of ½ lemon, ½ teaspoon garlic powder, and ¼ cup blue cheese crumbles together.
• Spoon the blue cheese mixture over the bean layer.
• Mix 2 cups cooked chicken with ½ cup buffalo sauce and place it over the blue cheese layer.
• Top the chicken with ½ cup shredded cheese.
• Heat on high for 1- 2 hours, or until the cheese is melted and the center is warm. To serve, top with a drizzle of buffalo sauce, sliced green onions, and more blue cheese crumbles.
• Store leftovers in the refrigerator for up to 3 days. Reheat leftovers for 2-3 minutes in the microwave. Or cover with foil and heat in a 350-degree oven for 15-20 minutes.

Steps:

• Preheat the oven to 350 and spray a small casserole dish with cooking spray.
• Add the drained beans, tahini, 1 teaspoon garlic powder, juice of ½ lemon, and salt and pepper to a small blender or food processor. Process until it reaches your desired consistency. You can keep it chunky and textural or create a smooth and creamy hummus. You can also mash everything together with a potato masher or a fork.
• Spread the hummus on the bottom of your casserole dish.
• Mix ½ cup Greek yogurt, juice of ½ lemon, ½ teaspoon garlic powder, and ¼ cup blue cheese crumbles together.
• Spoon the blue cheese mixture over the bean layer.
• Mix 2 cups cooked chicken with ½ cup buffalo sauce and place it over the blue cheese layer.
• Top the chicken with ½ cup shredded cheese.
• Cover with foil and bake for 25-30 minutes or until the cheese is melted and the center is warm. To serve, top with a drizzle of buffalo sauce, sliced green onions, and more blue cheese crumbles.
• Store leftovers in the refrigerator for up to 3 days. Reheat leftovers for 2-3 minutes in the microwave. Or cover with foil and heat in a 350-degree oven for 15-20 minutes.
• Spray the inside of a small crock pot, under 3 quarts, with cooking spray.  Or, if you only have a large crock pot, spray a small casserole dish that will fit inside your crock pot with cooking spray.
• Add the drained beans, tahini, 1 teaspoon garlic powder, juice of ½ lemon, and salt and pepper to a small blender or food processor. Process until it reaches your desired consistency. You can keep it chunky and textural or create a smooth and creamy hummus. You can also mash everything together with a potato masher or a fork.
• Spread the hummus layer on the bottom of your slow cooker or in your casserole dish.
• Mix ½ cup Greek yogurt, juice of ½ lemon, ½ teaspoon garlic powder, and ¼ cup blue cheese crumbles together.
• Spoon the blue cheese mixture over the bean layer.
• Mix 2 cups cooked chicken with ½ cup buffalo sauce and place it over the blue cheese layer.
• Top the chicken with ½ cup shredded cheese.
• Heat on high for 1- 2 hours, or until the cheese is melted and the center is warm. To serve, top with a drizzle of buffalo sauce, sliced green onions, and more blue cheese crumbles.
• Store leftovers in the refrigerator for up to 3 days. Reheat leftovers for 2-3 minutes in the microwave. Or cover with foil and heat in a 350-degree oven for 15-20 minutes.