LEMON AND ORANGE CAKE RECIPES

Name: Lemon Orange Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 cup butter, softened; 1/4 cup shortening; 2 cups sugar; 5 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla extract; 1/2 teaspoon lemon extract; FROSTING:; 1/2 cup butter, softened; 3 tablespoons orange juice; 3 tablespoons lemon juice; 1 to 2 tablespoons grated orange zest; 1 to 2 tablespoons grated lemon zest; 1 teaspoon lemon extract; 5-1/2 to 6 cups confectioners' sugar

LEMON ORANGE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Orange Cake Recipe: How to Make It - Taste of Home image

I like to bake this lovely three-layer lemon and orange cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake. —Norma Poole, Auburndale, Florida

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 19

Ingredients

1 cup butter, softened
1/4 cup shortening
2 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
FROSTING:
1/2 cup butter, softened
3 tablespoons orange juice
3 tablespoons lemon juice
1 to 2 tablespoons grated orange zest
1 to 2 tablespoons grated lemon zest
1 teaspoon lemon extract
5-1/2 to 6 cups confectioners' sugar

Steps:

In a bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Stir in extracts. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, in a bowl, cream butter until light and fluffy. Add the orange juice, lemon juice, zest and extract; beat until well blended. Gradually add confectioners' sugar, beating until frosting reaches desired spreading consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 740 calories, FatContent 29g fat (16g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 114g carbohydrate (86g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

LEMON CAKE RECIPES - BBC GOOD FOOD

Lemon cake recipes - BBC Good Food image

Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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Total Time 1 hours 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
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1. Preheat the oven to 180ºC/350ºF/gas 4. Grease a 20cm square cake tin with the margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
2. In a bowl, beat the margarine and sugar for around 5 minutes, or until light and fluffy.
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Calories 141 calories per serving

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