MICROWAVE CUSTARD RECIPES

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EASY MICROWAVE BAKED CUSTARD RECIPE - FOOD.COM



Easy Microwave Baked Custard Recipe - Food.com image

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  • Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  • Pour milk into egg mixture and stir.
  • Cover with plastic wrap or tight fitting lid.
  • Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  • Remove cover immediately and allow to cool to room temperature.

Nutrition Facts : Calories 190.9, FatContent 7.6, SaturatedFatContent 3.6, CholesterolContent 173.6, SodiumContent 177.6, CarbohydrateContent 22, FiberContent 0, SugarContent 17.1, ProteinContent 8.2

MICROWAVED ' BAKED' EGG CUSTARD RECIPE - FOOD.COM



Microwaved ' Baked' Egg Custard Recipe - Food.com image

A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 5mins, stir, then cook another 5 mins at P3, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result.

Total Time 12 minutes

Prep Time 3 minutes

Cook Time 9 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 cups milk
3 eggs
1/4 cup sugar
1/2 teaspoon vanilla
nutmeg

Steps:

  • In a microwave safe jug heat the milk for 3 minutes on high.
  • In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
  • Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
  • Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
  • Stand 5 minutes.
  • Serve warm or at room temperature on its own or with fruit and whipped cream.
  • Cooking time may vary depending on your microwave.
  • NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.

Nutrition Facts : Calories 181.6, FatContent 8, SaturatedFatContent 4, CholesterolContent 156.6, SodiumContent 113.2, CarbohydrateContent 18.5, FiberContent 0, SugarContent 12.7, ProteinContent 8.7

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