SLOW COOKER GROUND BEEF STEW RECIPE | ALLRECIPES
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!
Provided by Luv2BakeGirl
Categories Beef Stew
Total Time 8 hours 35 minutes
Prep Time 25 minutes
Cook Time 8 hours 10 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
- Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.
Nutrition Facts : Calories 384.2 calories, CarbohydrateContent 46.7 g, CholesterolContent 49.6 mg, FatContent 13 g, FiberContent 6.7 g, ProteinContent 21.5 g, SaturatedFatContent 4.5 g, SodiumContent 1199.5 mg, SugarContent 7.7 g
EASY AND DELICIOUS MEXICAN PORK CHOPS RECIPE | ALLRECIPES
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories Mexican Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, CarbohydrateContent 47.3 g, CholesterolContent 78.8 mg, FatContent 18.3 g, FiberContent 1.5 g, ProteinContent 32.8 g, SaturatedFatContent 7.3 g, SodiumContent 936.2 mg, SugarContent 3.7 g
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SLOW COOKER GROUND BEEF STEW RECIPE | ALLRECIPES
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GROUND BEEF STEW (WITH A SECRET INGREDIENT)
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