EGGS ON TOAST IDEAS RECIPES
CREAMED EGGS ON TOAST RECIPE | ALLRECIPES
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories Breakfast and Brunch Eggs
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 454.2 mg, FatContent 21.7 g, FiberContent 0.9 g, ProteinContent 19.8 g, SaturatedFatContent 9.9 g, SodiumContent 586.4 mg, SugarContent 8.1 g
EGG ON TOAST - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Tates gross, but will be perfect for feeding to the Yr13...
Provided by lisakilbey
Total Time 17 hours 10 minutes
Yield Serves 5
Steps:
- Get out the toaster and if you don't have a toaster then light the fire, plug it in and turn it on
- get the pieces of bread
- Put them in the toaster and turn the dial to 2, and toast twice.
- meanwhile, boil the kettle twice and get a pan out then pour the hot water into the pan
- Put the eggs into the pan and boil for 20 minutes.
- Leave the toast to cool, then put it on a plate and put it in the freezer and leave overnight to fully cool down.
- Once the eggs have boiled leave them to cool down, then, put each one in a separate cup and cover with clingfilm and then leave on the worktop to mature overnight.
- NEXT DAY
- get the toast out of the freezer and put each piece on to a separate plate and put in the micorwave on defrost for 1 minute to make sure that they stay cold while you get each egg and take the shells off and separtely to each egg add salt and pepper and tomato ketchup and milk, the mush up with a fork and put on the toast.
- Serve up and hope for the best.
- put the toaster away or put out the fire.
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Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
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Reviews 96
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Reviews 96
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Calories 242 calories per serving
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Tates gross, but will be perfect for feeding to the Yr13...
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Reviews 5
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- put the toaster away or put out the fire.
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CREAMED EGGS ON TOAST RECIPE - FOOD.COM
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
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Reviews 5.0
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Reviews 5.0
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Calories 685.2 per serving
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I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Main Dishes, Sandwich Recipes
Calories 321.4 calories per serving
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Total Time 10 minutes
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Calories 321.4 calories per serving
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Reviews 4.8
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