CREAMY OATMEAL RECIPES

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CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES



Creamy Chicken and Noodles – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 45 minutes

Yield 6 - 8 servings

Number Of Ingredients 6

4 cups low-sodium chicken broth (warmed)
1 lb boneless skinless chicken thighs
4 tbsp butter
21 oz cream of chicken soup (2 cans 10.5 oz)
24 oz frozen egg noodles
2 tbsp chopped italian parsley and fresh cracked pepper for garnish (optional)

Steps:

  • Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and shred.
  • Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
  • Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).

NO- BAKE OATMEAL COOKIES | JUST A PINCH RECIPES



No- bake Oatmeal Cookies | Just A Pinch Recipes image

These cookies are super easy and fun to make with the kids! We make these every year for the kids teachers and they love them!

Provided by Dana Lavelle @DLavelle

Categories     Cookies

Prep Time 5 minutes

Cook Time 15 minutes

Number Of Ingredients 7

2 cup(s) sugar
1 stick(s) butter
1/2 cup(s) milk
3 tablespoon(s) cocoa powder
2 teaspoon(s) vanilla flavoring
2 cup(s) oatmeal, uncooked
2 - spoonfuls of peanut butter ( creamy or crunchy).

Steps:

  • In a saucepan, mix together the sugar, butter, milk, and cocoa powder. Bring to a boil.
  • Once it has come to a boil, turn heat to medium and stir continuously for 5 minutes.
  • Add vanilla flavoring.
  • Remove from the heat and add oatmeal.
  • Add peanut butter until well blended and drop by spoonfuls onto wax paper.
  • Cool completely and Enjoy!

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