TACO DIP I RECIPE | ALLRECIPES
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by deleteduser
Categories Cold Cheese Dips
Total Time 10 minutes
Prep Time 10 minutes
Yield 25 servings
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 17.4 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 3 g, SodiumContent 203.9 mg, SugarContent 2 g
CHEESY CHICKEN TACO DIP RECIPE: HOW TO MAKE IT
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Total Time 04 hours 25 minutes
Prep Time 15 minutes
Cook Time 04 hours 10 minutes
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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