BRATWURST IN THE OVEN RECIPE RECIPES

BRATWURST WITH PEPPERS AND ONIONS RECIPE | MYRECIPES

Bratwurst with Peppers and Onions Recipe | MyRecipes image

If you're lucky enough to have leftovers, wrap hoagies in foil, and reheat in a 350° oven for 15 minutes.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 large red bell peppers, cut into strips
1 large yellow bell pepper, cut into strips
2 large sweet onions, cut into strips
1 tablespoon olive oil
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Vegetable cooking spray
6 fresh bratwurst sausages (about 1 1/2 lb.)
6 hoagie rolls, lightly toasted and split

Steps:

Preheat oven to 375°. Toss together first 6 ingredients in a large bowl; spread mixture in an even layer in a lightly greased (with cooking spray) heavy-duty aluminum foil-lined sheet pan.
Pierce each sausage 6 times with a wooden pick. Place sausages 3 to 4 inches apart on pepper mixture.
Bake at 375° for 40 minutes; increase oven temperature to broil. Broil 6 to 8 minutes or until browned, turning sausages halfway through.
Place 1 sausage in each roll, and top with desired amount of pepper mixture.

BRATWURST SOUP RECIPE: HOW TO MAKE IT

Bratwurst Soup Recipe: How to Make It image

I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings (2 quarts)

Number Of Ingredients 10

Ingredients

1 pound uncooked bratwurst links, casings removed
1/2 cup chopped onion
1 medium carrot, chopped
2 cans (15-1/2 ounces each) navy beans, rinsed and drained
1/4 cup pickled jalapeno slices, chopped
1/2 teaspoon pepper
2 cups reduced-sodium chicken broth
1/4 cup all-purpose flour
1-1/2 cups 2% milk, divided
12 slices American cheese

Steps:

In a Dutch oven, cook and crumble bratwurst with onion and carrot over medium heat until meat is no longer pink, 5-7 minutes; drain. , Stir in beans, jalapeno, pepper and broth; bring to a boil. Whisk together flour and 1/2 cup milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 5 minutes. Gradually stir in remaining 1 cup milk. Add cheese; cook and stir over low heat until melted.

Nutrition Facts : Calories 468 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1322mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 25g protein.

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