STRAWBERRY COBBLER WITH CRUST RECIPES

Name: Strawberry Cobbler Squares
Cook time: 15 min
Total time: 1 h
Yield: 18 servings
Ingredients: 3 cups chopped strawberries; 1/4 cup granulated sugaru00A0; 1 tablespoon cornstarchu00A0; 1 lime, zested and juiced; 2 1/2 cups all-purpose flour; 2 1/2 sticks (20 tablespoons) salted butter, cubed and chilled, plus more for the pan; 1 cup packed brown sugaru00A0; 1 tablespoon baking powderu00A0; 1/2 cup heavy creamu00A0; 2 tablespoons turbinado sugaru00A0; 1 1/2 cups powdered sugar; 2 to 3 tablespoons fresh lime juiceu00A0

STRAWBERRY COBBLER SQUARES RECIPE | REE DRUMMOND | FOOD ...

Strawberry Cobbler Squares Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 18 servings

Number Of Ingredients 12

Ingredients

3 cups chopped strawberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 lime, zested and juiced
2 1/2 cups all-purpose flour
2 1/2 sticks (20 tablespoons) salted butter, cubed and chilled, plus more for the pan
1 cup packed brown sugar
1 tablespoon baking powder
1/2 cup heavy cream
2 tablespoons turbinado sugar
1 1/2 cups powdered sugar
2 to 3 tablespoons fresh lime juice

Steps:

For the filling: Preheat the oven to 375 degrees F.
Add the strawberries, granulated sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
For the crust and crumble: In a food processor, combine the flour, butter, brown sugar and baking powder. Pulse until a loose crumb forms; continue to pulse as you add the cream.
Grease a 9-by-13-inch pan with butter. Dump two-thirds of the flour mixture onto the prepared pan and press flat. Top with the strawberry mixture, spreading it into an even layer. Sprinkle over the remaining flour mixture, followed by the turbinado sugar.
Bake the bars until the top is golden and the strawberry layer is thick and bubbling, 28 to 30 minutes. Remove and allow to cool.
For the icing: Whisk together the powdered sugar and lime juice until smooth.
Cut the cobbler into small squares and drizzle with the icing. Add to a platter and serve.

MAMA'S BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT

Mama's Blackberry Cobbler Recipe: How to Make It image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 75g carbohydrate (56g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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