BOLO BAO (CHINESE PINEAPPLE BUNS) RECIPE | ALLRECIPES
I love making these Chinese pineapple buns (bolo bao). They're my favorite treat. Being Chinese, my parents would always go to the Chinese bakery during the weekend and buy these to eat for breakfast or for a snack. Now that I learned how to make these myself, it has saved a lot of money.
Provided by Helen
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 3 hours 40 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 36 buns
Number Of Ingredients 15
Steps:
- Combine 1 1/2 cups sugar, lukewarm water, and 1 cup lukewarm milk in a very large bowl. Add yeast and let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well. Add 7 cups flour, 1 cup at a time and mix in; when dough comes together, start kneading until elastic but still sticky. Cover the bowl and let rise for 1 hour in a warm place.
- Divide dough into 36 equal pieces; cover and let buns rise for 1 hour more.
- While buns rise, beat 1 cup sugar and 1/2 cup butter together in a bowl. Add egg yolks, 4 tablespoons milk, and baking soda. Combine 2 cups flour and baking powder in a separate bowl; add to the sugar-egg yolk mixture. Refrigerate cookie topping at least 1 hour.
- Flatten 1 bun in your palm; place a spoonful of red bean paste inside. Squeeze edges together to cover filling and roll bun back into a ball. Let filled buns rise again, 30 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Divide cookie topping into 36 equal balls. Flatten the balls and use a knife to make shallow hash mark lines resembling pineapple skin on each. Place 1 topping on each bun and place them on a baking sheet.
- Bake in the preheated oven until golden, 15 to 20 minutes.
Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 38.2 mg, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 4.9 g, SaturatedFatContent 4.1 g, SodiumContent 126.9 mg, SugarContent 14.4 g
PINEAPPLE BUNS—BOLO BAO RECIPE | CHINA SICHUAN FOOD
Chinese pineapple bun-bolo bao
Provided by Elaine
Categories Breakfast
Total Time 140 minutes
Prep Time 120 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- dough for the bread
- Crust topping
- Assemble the bun
- baking
Nutrition Facts : Calories 318 kcal, CarbohydrateContent 49 g, ProteinContent 7 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 101 mg, FiberContent 1 g, SugarContent 12 g, ServingSize 1 serving
More about "bolo bao recipes"
PINEAPPLE BUNS (BOLO BAO) | COOK'S ILLUSTRATED
From cooksillustrated.com
Cuisine Chinese
PINEAPPLE BUNS (BOLO BAO) | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Total Time 2 hours 45 minutes
Cuisine Chinese
Calories 184.01 per serving
- Cool for about 10 minutes before serving.
CHAR SIU BOLO BAO - COOK'S ILLUSTRATED | RECIPES THAT WORK
From cooksillustrated.com
Cuisine Chinese
HOW TO MAKE PINEAPPLE BUNS (BOLO BAO) - HEALTHY NIBBLES
From healthynibblesandbits.com
PINEAPPLE BUNS (BOLO BAO): A HONG KONG CLASSIC - DESSERT FIRST
From dessertfirstgirl.com
PINEAPPLE BUNS (BOLO BAO) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
PINEAPPLE BUNS (BOLO BAO) | THE SPLENDID TABLE
From splendidtable.org
VEGAN BOLO BAO RECIPE - THE STORIED RECIPE
From thestoriedrecipe.com
CHINESE PINEAPPLE BUN (BOLO BAO) RECIPE - COOKING WITH TEAM J
From cookingwithteamj.com
PINEAPPLE BUNS (BOLO BAO) | THE SPLENDID TABLE
From splendidtable.org
VEGAN BOLO BAO RECIPE - THE STORIED RECIPE
From thestoriedrecipe.com
BOLO BAO AKA PINEAPPLE BUNS – THE BUTTERY WHISK
From stephaniesuen.com
HOW TO MAKE PINEAPPLE BUNS (RECIPE) BOLO BAO ??? - YOUTUBE
HONG KONG PINEAPPLE BUNS / BOLO BAO RECIPE - ??? / ??? ...
BOLO BAO (HONG KONG PINEAPPLE BUNS) - TARA'S MULTICULTURAL ...
From tarasmulticulturaltable.com
DIM SUM RECIPE #12: GOLDEN PINEAPPLE BUNS (BOLO BAO)
From thirstyfortea.com
RECIPE: HONG KONG BOLO BAO, PINEAPPLE BUNS (?????) : COOKING
From reddit.com
MATCHA PINEAPPLE BUNS WITH MATCHA CUSTARD CREAM (BO LO BAO ...
From siftandsimmer.com
10 BOLO BUN ??? IN SINGAPORE – FOR HONG KONG STYLE ...
From danielfooddiary.com
224 EASY AND TASTY HONG KONG RECIPES BY HOME COOKS - COOKPAD
From cookpad.com