HONEY DIJON VINAIGRETTE DRESSING RECIPES
CHAMPAGNE VINAIGRETTE DRESSING RECIPE - FOOD.COM
Make and share this Champagne Vinaigrette Dressing recipe from Food.com.
Total Time 7 minutes
Prep Time 7 minutes
Yield 16 ounces, 8 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper.
Nutrition Facts : Calories 797, FatContent 82.2, SaturatedFatContent 5.8, CholesterolContent 0, SodiumContent 169.1, CarbohydrateContent 18.6, FiberContent 0.5, SugarContent 17.8, ProteinContent 0.7
ASIAN VINAIGRETTE SALAD DRESSING RECIPE - FOOD.COM
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl or food processor.
- If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
- If using a food processor, leave it running while you drizzle in the oil.
- When dressing is well combined, add sesame seeds and scallions.
- Serve immediately or refrigerate and use within a week.
Nutrition Facts : Calories 224.9, FatContent 23.3, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 503.4, CarbohydrateContent 3.7, FiberContent 0.4, SugarContent 2.3, ProteinContent 1.3
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CHAMPAGNE VINAIGRETTE RECIPE | EPICURIOUS
A classic Champagne Vinaigrette recipe
From epicurious.com
Reviews 4.0
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Reviews 4.0
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
See details
CHAMPAGNE VINAIGRETTE DRESSING RECIPE - FOOD.COM
Make and share this Champagne Vinaigrette Dressing recipe from Food.com.
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 797 per serving
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 797 per serving
- In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper.
See details
ASIAN VINAIGRETTE SALAD DRESSING RECIPE - FOOD.COM
This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for.
The joy of cooking is being creative!
If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 224.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 224.9 per serving
- Serve immediately or refrigerate and use within a week.
See details
CHAMPAGNE VINAIGRETTE RECIPE | EPICURIOUS
A classic Champagne Vinaigrette recipe
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
See details
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