AUTHENTIC PICO DE GALLO RECIPES

Name: Pico de Gallo Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 plum tomatoes (seeded and diced); 1 white onion; 12 cilantro sprigs; 2 serrano chiles; 1 Mexican lime (see notes); Sea salt to taste (1/2 to 1 tsp.)

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PICO DE GALLO - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES

Pico de Gallo - Food Blog With Authentic Mexican Recipes image

This easy to make homemade pico de gallo recipe is a delicious combination of Roma (plum) tomatoes, white onion, cilantro, serrano chile and a splash of lime juice that you will find on every Mexican table. A great vegetarian and vegan option.

Provided by Douglas Cullen

Categories Appetizer Condiment Salsa

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 plum tomatoes (seeded and diced)
1 white onion
12 cilantro sprigs
2 serrano chiles
1 Mexican lime (see notes)
Sea salt to taste (1/2 to 1 tsp.)

Steps:

Seed the tomatoes.
Seed the serrano chiles.
Remove the cilantro leaves and discard the stems.
Chop the tomatoes into 1/4" pieces.
Finely chop the onion.
Finey chop the onion, cilantro, and serrano chile.
Add all of the ingredients in a mixing bowl.
Add sea salt to taste.
Sprinkle with the juice of one lime.
Gently mix until the ingredients are evenly dispersed.
Serve immediately.

Nutrition Facts : ServingSize 1 /2 cup, Calories 38 kcal, CarbohydrateContent 9 g, ProteinContent 2 g, FatContent 1 g, SodiumContent 297 mg, SugarContent 5 g

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