BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors—from orange, lemon and mint to chocolate and peanut butter. —Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 80g carbohydrate (75g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors—from orange, lemon and mint to chocolate and peanut butter. —Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 80g carbohydrate (75g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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