VIETNAMESE FISH SAUCE RECIPES
VIETNAMESE RECIPES | BBC GOOD FOOD
Try a range of fresh and fragrant Vietnamese recipes, bursting with flavour, from fresh noodle salads to warming soups and stunning mains
Provided by Good Food team
Number Of Ingredients 1
VIETNAMESE-STYLE CARAMEL PORK RECIPE | BBC GOOD FOOD
Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce
Provided by Katy Greenwood
Categories Dinner, Main course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon and set aside.
- Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add the sugar, fish sauce and 200ml water to the pan and stir everything together. Bring to the boil, stirring, so that the sugar dissolves, then return the pork to the pan. Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy. Taste and stir in a little more fish sauce, if needed, along with the chilli sauce. Sprinkle with the spring onions and serve with steamed rice and pak choi.
Nutrition Facts : Calories 350 calories, FatContent 20 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, ProteinContent 24 grams protein, SodiumContent 0.9 milligram of sodium
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