CHAI TEA WITH ALMOND MILK RECIPES
CHAI TEA LATTE RECIPE | ALLRECIPES
This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Provided by greatbaker12
Categories World Cuisine Asian Indian
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
- Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Nutrition Facts : Calories 145 calories, CarbohydrateContent 22.6 g, CholesterolContent 14.6 mg, FatContent 3.6 g, ProteinContent 6.1 g, SaturatedFatContent 2.3 g, SodiumContent 80.8 mg, SugarContent 21.9 g
AUTHENTIC MASALA CHAI RECIPE - SPICED INDIAN MILK TEA
Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices. This tea is also healthy, which is a good reason to start sipping it frequently!
Provided by Joonas
Categories Drinks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Crack the cardamom pods, cloves, and peppercorns (if you are using them) and put them in a saucepan or teapot. Add thinly sliced ginger, cinnamon sticks, and black tea. Add star anise and fennel seeds if you want to use them. Add the water.
- Bring to a low boil and cover. Steep on low heat for at least 10 minutes. If you want a stronger infusion, keep the chai on very low heat for an hour or two.
- Add milk and sugar. Stir it while heating until it’s simmering hot again. Simmer for a few minutes to allow the milk to bring out the oil from the spices.
- Pour into mugs or glasses through a strainer and enjoy!
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The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe is my "rescue" for chai tea bags. It's not exactly chai like you get in India, but it's closer at least!
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- Note that if you let chai sit for too long, it will form a "skin." This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it.
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