HOW TO COOK BROCCOLI IN INSTANT POT RECIPES

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INSTANT POT BROCCOLI - EASY, HEALTHY RECIPE! - KRISTINE'S ...



Instant Pot Broccoli - Easy, Healthy Recipe! - Kristine's ... image

Instant Pot Broccoli cooks up perfectly crisp tender and bright green with a 0 minute cook time. It's the perfect healthy side dish for your favorite meals!

Provided by Kristine

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 3

1 ½ pounds broccoli
1 cup water
salt, pepper, lemon juice, Parmesan, etc. (as desired for serving)

Steps:

  • Cut broccoli into florets.
  • Pour 1 cup of water into the Instant Pot inner pot. Add a steamer basket to the pot.
  • Place broccoli florets in the steamer basket.
  • Close the Instant Pot lid and set the steam release valve to the sealing position.
  • For crisp-tender broccoli, set the pressure cook time to 0 minutes at high pressure. (If your Instant Pot will not allow you to set a 0 minute cook time, you can set it to pressure cook for 1 minute and then cancel the cooking cycle as soon as the pot reaches pressure. Then immediately quick release.)For softer broccoli, set the pressure cook time to 1 minute at high pressure.
  • The Instant Pot will take about 10 minutes to reach pressure and then the cook time will begin. As soon as the cook time ends, quick release the pressure by carefully moving the valve to the venting position.
  • Once all of the steam has escaped and the pin drops down, immediately open the pot (to prevent over-cooking). Serve broccoli with salt, pepper, and other toppings, as desired.

Nutrition Facts : Calories 58 kcal, CarbohydrateContent 11 g, ProteinContent 5 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 59 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

LEMON GINGER BROCCOLI AND CARROTS – INSTANT POT RECIPES



Lemon Ginger Broccoli and Carrots – Instant Pot Recipes image

Fresh ginger gives a zesty bite to two familiar vegetables. Not only is fresh ginger a great flavor enhancer for many dishes, it also adds its strong anti-inflammatory powers. It’s been used medicinally for centuries and is helpful to incorporate into your diet as often as possible. It’s a perfect match with fresh garlic to flavor the carrots and broccoli in this recipe.

Provided by The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

1 tbsp avocado oil
1 inch fresh ginger (peeled and thinly sliced)
1 clove of garlic garlic (minced)
2 broccoli crowns (stems removed and cut into large florets)
2 large carrots (peeled and thinly sliced)
1/2 tsp kosher salt
Juice from 1/2 large lemon
1/4 cup Water

Steps:

  • Add the oil to the inner pot. Press the Sauté button and heat oil 2 minutes.
  • Add the ginger and garlic and sauté 1 minute. Add the broccoli, carrots, and salt and stir to combine. Press the Cancel button.
  • Add the lemon juice and water and use a wooden spoon to scrape up any brown bits. Secure the lid.
  • Press the Manual or Pressure Cook button and adjust the time to 2 minutes.
  • When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Serve immediately.

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