DRUMSTICKS CARAMEL RECIPES
CARAMELIZED CHICKEN DRUMSTICKS RECIPE - FOOD.COM
I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks to reduce the fat intake. Don't skip on fresh ginger and garlic. You can double or tripe the recipe and adjust amount of soy sauce & sugar for your preference.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine soy sauce, sugar, water, ginger, garlic, sesame oil, and pepper.
- Place drumsticks on non-stick skillet and pour the soy sauce mixture on top. Cover with lid and bring to boil. Reduce the heat to low and cook for 15 min until they are cooked through.
- Remove the cover, turn up the heat to mid-high. The sauce will get thicken and start to caramelize in a few minutes. Continue to cook drumsticks turning them around so the sauce can cover them evenly, about 5 more minutes.
- When you see the sauce becomes like dark brown glaze and stick on to the meat, it is done.
- Remove from the heat, sprinkle sesame seeds all over them.
- Serve with hot rice and my steamed broccoli (recipe #286792).
Nutrition Facts : Calories 287.2, FatContent 8.4, SaturatedFatContent 1.8, CholesterolContent 119.3, SodiumContent 1647, CarbohydrateContent 16.6, FiberContent 0.6, SugarContent 13.1, ProteinContent 35.4
CARAMEL-LIME DRUMSTICKS WITH SHAVED CELERY SALAD RECIPE ...
A super-easy caramel sauce brushed onto oven-roasted chicken drumsticks makes this an impressive fast weeknight dinner or go-to party appetizer. A cool shaved celery salad spiked with lime juice keeps things refreshing and simple. Serve with rice noodles tossed with sesame oil and a splash of soy sauce.
Provided by Julia Clancy
Categories 5-Ingredient Chicken Recipes
Total Time 35 minutes
Number Of Ingredients 10
Steps:
- Position racks in upper and lower thirds of oven; preheat to 450 degrees F. Set a wire rack on a rimmed baking sheet and coat both with cooking spray.
- Place chicken on the rack and sprinkle both sides with salt. Roast on the lower rack until an instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, 20 to 25 minutes.
- Meanwhile, use a vegetable peeler to shave as much of the celery as you can into ribbons. Thinly slice any celery that can't be shaved. Toss the celery in a large bowl with oil, lime zest and 2 tablespoons lime juice. Set aside.
- Combine the remaining 1/4 cup lime juice and tamari in a small bowl; set near the stove. Whisk brown sugar and water in a small skillet. Then, without stirring, cook over medium heat until the sugar is bubbling, fragrant and deep amber in color, 3 to 5 minutes. Remove from heat and add the tamari mixture. Return to medium heat and simmer rapidly, stirring occasionally, until thickened, 2 to 4 minutes. Remove from heat and whisk in butter.
- Preheat broiler to high. Brush the chicken with some of the caramel sauce. Broil on the upper rack until browned in spots, 1 to 2 minutes. Serve the chicken over the reserved celery salad with the remaining caramel sauce drizzled on top.
Nutrition Facts : Calories 440.1 calories, CarbohydrateContent 19 g, CholesterolContent 202.9 mg, FatContent 24.1 g, FiberContent 1.8 g, ProteinContent 35.6 g, SaturatedFatContent 8.1 g, SodiumContent 758.9 mg, SugarContent 15.1 g
More about "drumsticks caramel recipes"
CARAMELIZED CHICKEN DRUMSTICKS RECIPE - FOOD.COM
I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks to reduce the fat intake. Don't skip on fresh ginger and garlic. You can double or tripe the recipe and adjust amount of soy sauce & sugar for your preference.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 287.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 287.2 per serving
- Serve with hot rice and my steamed broccoli (recipe #286792).
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CARAMEL CHICKEN RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
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Sep 13, 2021 · Make the Salted Caramel: In a medium saucepan over medium heat, combine the sugar and water and gently swirl (NOT stir) the pan around occasionally as it begins to boil. Continue boiling until the caramel reaches a golden amber color, about 5 to 10 minutes. Remove pan from the heat and carefully whisk in the heavy cream.
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EASY HOMEMADE DRUMSTICKS - LIFE MADE SIMPLE
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Feb 17, 2021 · Chicken drumsticks are the star of the plate in these healthy dinner recipes. Chicken is a great source of protein and can be paired with an array of flavors and spices. Recipes like Sheet-Pan Orange-Apricot Drumsticks and Caramel-Lime Drumsticks with Shaved Celery Salad are bold, delicious and on the dinner table in an hour or less.
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VIETNAMESE CARAMELIZED CHICKEN DRUMSTICKS WITH APPLE SLAW ...
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STICKY DRUMSTICKS RECIPE - TOM KERRIDGE
Take the honey to a caramel. When it starts to go dark, pour in the soy sauce and chicken stock, to stop the cooking. Bring to the boil and whisk in the malt extract. Remove from the heat and leave to cool. 2: Place the drumsticks into a bowl and pour on the cooked stock. Mix in the grated garlic and ginger, cover the bowl with clingfilm and ...
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THESE GLAZED GRILLED CHICKEN DRUMSTICKS ARE ALL I’M ...
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