CINNAMON ROLL CASSEROLE RECIPE PILLSBURY RECIPES

Name: Cinnamon Roll-Peach Pie Breakfast Casserole
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, cubed; 1/2 cup powdered sugar; 3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags); 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE RECIPE ...

Cinnamon Roll-Peach Pie Breakfast Casserole Recipe ... image

This delicious creamy, peach pie-inspired breakfast casserole is perfect to serve for a weekend brunch, and it’s only 4 ingredients!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 package (8 oz) cream cheese, cubed
1/2 cup powdered sugar
3 cups frozen sliced peaches, thawed, cut into 1-inch pieces (from two 12-oz bags)
1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring after 30 seconds, until softened. Stir until smooth; stir in peaches.
Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces, and stir into peach mixture. Spoon into baking dish.
Bake 35 to 40 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer icing to small resealable food-storage plastic bag. Cut 1 corner with kitchen scissors; drizzle over mixture. Serve warm.

Nutrition Facts : Calories 340 , CarbohydrateContent 49 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 27 g, TransFatContent 0 g

EASY CINNAMON ROLL CASSEROLE RECIPE | ALLRECIPES

Easy Cinnamon Roll Casserole Recipe | Allrecipes image

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

Provided by savta

Categories Bread Pudding

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 8

Ingredients

½ cup butter, melted
2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
6 eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
½ cup maple syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Nutrition Facts : Calories 329.3 calories, CarbohydrateContent 31.2 g, CholesterolContent 86.8 mg, FatContent 20.5 g, FiberContent 1.9 g, ProteinContent 5 g, SaturatedFatContent 7.8 g, SodiumContent 407.3 mg, SugarContent 16.4 g

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