SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
Provided by cmccreight
Categories Pulled Pork
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 sandwiches
Number Of Ingredients 14
Steps:
- Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
- Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
- Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Nutrition Facts : Calories 527.7 calories, CarbohydrateContent 45.5 g, CholesterolContent 98.4 mg, FatContent 23.2 g, FiberContent 2.6 g, ProteinContent 31.9 g, SaturatedFatContent 8.7 g, SodiumContent 802.7 mg, SugarContent 17.1 g
SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Provided by Teri Carrillo-Fox
Categories Pork Tenderloin
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Cook Time 4 hours 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Nutrition Facts : Calories 176.9 calories, CarbohydrateContent 10.3 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 0.5 g, ProteinContent 19.2 g, SaturatedFatContent 1.4 g, SodiumContent 877.2 mg, SugarContent 8.4 g
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RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
SLOW COOKER TERIYAKI PORK TENDERLOIN | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 4 hours 40 minutes
Category Pork Tenderloin
Calories 176.9 calories per serving
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN
From thekitchn.com
Reviews 4
Total Time 43800S
Category Main dish, Lunch, Dinner, School lunch
Cuisine United states
Calories 723 cal per serving
- Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.
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