BALSAMIC GLAZE RECIPE WITH HONEY RECIPES
ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC GLAZE
These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.
Provided by Gina
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, Brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 126 kcal, CarbohydrateContent 14 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 30 mg, FiberContent 4 g, SugarContent 5 g
ROASTED BRUSSELS SPROUTS AND SHALLOTS WITH BALSAMIC GLAZE
These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.
Provided by Gina
Categories Side Dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil, Brussels sprouts and shallots in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
- Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with balsamic glaze, toss and serve.
Nutrition Facts : ServingSize 1 /4th of recipe, Calories 126 kcal, CarbohydrateContent 14 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 30 mg, FiberContent 4 g, SugarContent 5 g
HONEY BALSAMIC SALMON RECIPE | TRAEGER GRILLS
Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.
From traeger.com
From traeger.com
See details
HOW TO MAKE BALSAMIC GLAZE | ALLRECIPES
2020-10-30 · I proceeded to spoon this easy balsamic glaze not only over this peach, tomato, basil and mozzarella salad, but also over grilled chicken, whole grain panzanellas, pasta entrees, and as we entered fall, roasted butternut squash and Brussels sprouts. With the hint of sweetness from the honey, I've even considered drizzling it over desserts.
From allrecipes.com
From allrecipes.com
See details
BALSAMIC ROASTED BRUSSELS SPROUTS AND SHALLOTS RECIPE
2021-10-12 · Sprinkle with remaining 2 teaspoons of balsamic vinegar, the thyme, and toasted walnuts (if using). Stir to combine. Add more salt and pepper to taste. Stir to combine. Add more salt and pepper to taste.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
2021-06-09 · Balsamic reduction, aka glaze, is a wonderful condiment and loved by cooks and chefs the world over for its complex, thick vinegary sweetness. However, you can create your own concentrated sweet vinegar at home which mimics—but can never replace—the genuine one at a fraction of the price. And it is so very easy to do. The balsamic vinegar to use for the reduction should not be the aged ...
From thespruceeats.com
From thespruceeats.com
See details
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
2021-08-07 · Balsamic Chicken Recipe Ingredients. 1/3 cup balsamic vinegar. I like a cheaper tart balsamic here (save the well aged, expensive stuff for another use). 1/4 cup olive oil; 1 Tbsp minced garlic; 2 tsp each minced fresh rosemary and fresh thyme. Or can use 3/4 tsp dried. 2 tsp dijon mustard; 1 tsp each salt and freshly ground black pepper; 2 lbs. boneless skinless chicken thighs or chicken ...
From cookingclassy.com
From cookingclassy.com
See details
HONEY BALSAMIC SALMON RECIPE | TRAEGER GRILLS
Make the glaze: Combine the vinegar, garlic and honey in a small saucepan. Simmer over medium heat until reduced by half. Usually 10 to 15 minutes. The glaze will be properly reduced when it coats the back of a spoon. Using a basting brush, coat the fillet with the glaze.
From traeger.com
From traeger.com
See details
HOW TO MAKE BALSAMIC GLAZE | ALLRECIPES
2020-10-30 · I proceeded to spoon this easy balsamic glaze not only over this peach, tomato, basil and mozzarella salad, but also over grilled chicken, whole grain panzanellas, pasta entrees, and as we entered fall, roasted butternut squash and Brussels sprouts. With the hint of sweetness from the honey, I've even considered drizzling it over desserts.
From allrecipes.com
From allrecipes.com
See details
BALSAMIC ROASTED BRUSSELS SPROUTS AND SHALLOTS RECIPE
2021-10-12 · Sprinkle with remaining 2 teaspoons of balsamic vinegar, the thyme, and toasted walnuts (if using). Stir to combine. Add more salt and pepper to taste. Stir to combine. Add more salt and pepper to taste.
From simplyrecipes.com
From simplyrecipes.com
See details
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
2021-06-09 · Balsamic reduction, aka glaze, is a wonderful condiment and loved by cooks and chefs the world over for its complex, thick vinegary sweetness. However, you can create your own concentrated sweet vinegar at home which mimics—but can never replace—the genuine one at a fraction of the price. And it is so very easy to do. The balsamic vinegar to use for the reduction should not be the aged ...
From thespruceeats.com
From thespruceeats.com
See details
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
2021-08-07 · Balsamic Chicken Recipe Ingredients. 1/3 cup balsamic vinegar. I like a cheaper tart balsamic here (save the well aged, expensive stuff for another use). 1/4 cup olive oil; 1 Tbsp minced garlic; 2 tsp each minced fresh rosemary and fresh thyme. Or can use 3/4 tsp dried. 2 tsp dijon mustard; 1 tsp each salt and freshly ground black pepper; 2 lbs. boneless skinless chicken thighs or chicken ...
From cookingclassy.com
From cookingclassy.com
See details
