POTATO LATKES BAKED RECIPES

Name: Potato Latkes
Cook time: 32 min
Total time: 32 min
Yield: 4 Servings
Cuisine: jewish-cooking
Ingredients: 1-1/2 pounds russet potatoes peeled; 1/4 cup finely chopped shallots; 2 large eggs, lightly beaten; 2 tablespoons flour (or more) or matzo meal (during Passover); 1 1/2 teaspoons salt and freshly ground black pepper; Vegetable oil for frying

POTATO LATKES RECIPE | FOOD NETWORK

Potato Latkes Recipe | Food Network image

These crispy, golden-fried latkes are a Hanukkah staple. Made with few ingredients and ready in a matter of minutes, they’re as easy to prepare as they are delicious.

Provided by Food Network

Categories side-dish

Total Time 32 minutes

Cook Time 32 minutes

Yield 4 Servings

Number Of Ingredients 6

Ingredients

1-1/2 pounds russet potatoes peeled
1/4 cup finely chopped shallots
2 large eggs, lightly beaten
2 tablespoons flour (or more) or matzo meal (during Passover)
1 1/2 teaspoons salt and freshly ground black pepper
Vegetable oil for frying

Steps:

In a food processor grate the potatoes. Line a sieve with cheesecloth and transfer potatoes to the sieve. Set sieve over a bowl, twist cheesecloth into a pouch, squeezing out some moisture. Let mixture drain for 15 minutes. After 15 minutes, pour off liquid from the bowl but leave the white potato starch that settles in the bottom of the bowl.
To that starch add shallots, eggs, flour, 1-1/2 teaspoons of salt and freshly ground pepper. Return drained potatoes to this mixture and toss to combine.
Preheat oven to 200 degrees. Line a baking pan with paper towels. When you are ready to eat, in a large skillet heat 1/4 inch of oil over medium high heat until hot. Drop heaping tablespoonfuls of potato mixture and cook for 3 to 4 minutes a side; latkes should be golden and crisp on both sides. Eat right away or keep warm in oven. Serve with applesauce or sour cream or cottage cheese mixed with sour cream.

SWEET-POTATO LATKES RECIPE | EPICURIOUS

Sweet-Potato Latkes Recipe | Epicurious image

An easy Sweet-Potato Latkes recipe

Provided by EPICURIOUS.COM

Total Time 30 min

Cook Time 30 min

Yield Makes about 26 pancakes

Number Of Ingredients 7

Ingredients

1 lb sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup vegetable oil

Steps:

Stir together potatoes, scallions, flour, eggs, salt, and pepper.
Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.

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