MOON CAKE CHINESE NEW YEAR RECIPES

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CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...



Chinese Mooncake (Yue Bing)—Traditional Version | China ... image

Traditional Cantonese Chinese Mooncakes.

Provided by Elaine

Categories     Dessert

Yield 14

Number Of Ingredients 9

115 g plain flour
28 g peanut oil ( ,around 2 tablespoons, or other vegetable oil)
1 tablespoon flour for coating the tool
75 g golden syrup
2 g lye water
8 salted egg yolks ( ,each 10g)
380 g bean paste or black sesame filling ( ,25g*8+30g*6)
1 egg yolk
1 tablespoon egg white

Steps:

  • Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
  • To make the wrapper
  • Assembling

Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving

EASY CHINESE MOONCAKE RECIPE - BAKINGO BLOG



Easy Chinese Mooncake Recipe - Bakingo Blog image

Cake – one word that is sure to leave your mouth watering. Just the name of it and we start salivating and thereby craving for it. For ages now, cakes have been making it to all our happy occasions or festivals. They tend to grace all the happy celebratory events with their unmatched taste and

Provided by Duyti

Categories     Dessert

Total Time 01:00:00

Prep Time 00:20:00

Cook Time 00:40:00

Yield 6 servings

Number Of Ingredients 4

60g golden syrup
1/4 tsp lye water (kansui)
24g vegetable oil
100g cake flour

Steps:

  • Take a mixing bowl and pour golden syrup, lye water, and vegetable oil, until well combined.
  • Sieve the flour and pour on top of this mixture, all at once.
  • Combine all the ingredients and place the dough on a piece of cling wrap. Let the dough relax for a while as you refrigerate it.
  • Now for the filling, wash salted egg yolks with water. And ensure to remove the white sticking to the yolk. 

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