LAO MA MA LA TANG RECIPES

MALATANG HOT POT RECIPE (SPICY AND NON-SPICY VERSIONS ...

Malatang Hot Pot Recipe (Spicy and Non-Spicy Versions ... image

Provided by Souped Up Recipes

Number Of Ingredients 57

Ingredients

2.5 lb of pork bones
2.5 lb of beef bones
1.5 lb of chicken bones
8 liters of water
1 star anise
1 small piece of cinnamon stick
1 black cardamom
1 piece of bay leaf
2 pieces of cloves
1 tbsp of Gan Cao (Chinese liquorice)
3 slices of dried sand ginger
1 piece of dried galangal
1/2 tbsp of Sichuan peppercorns
1 cups of beef tallow
2 cups of vegetable oil
1/3 cup of paprika
1/3 cup of mild chili powder
2 tbsp of cayenne
1 piece of cinnamon stick
1/2 tsp of fennel seeds
1 tbsp of Sichuan peppercorns
1 tbsp of Gan Cao (Chinese liquorice)
4 pieces of clove
1 piece of black cardamom
1 piece of dried galangal
4 slices of dried sand ginger
5-6 pieces of star anise (blend 1 piece and save the rest for garnish)
6-8 pieces of bay leaf (blend 2 pieces and save the rest for garnish)
1/2 cup of Chinese cooking wine to wet the chili powder and the spice mix
4 pieces of pickled chilies
1/3 cup of Douban Jiang
1/3 cup of douchi
1/3 cup of fermented sweet rice
15-20 cloves of garlic
45 grams of ginger
Salt to taste (I used 2.5 tbsp)
4 tbsp of sugar
1/4 cup of Sichuan peppercorns (soak in water for 40 minutes)
1 cup of dried red chilies (soak in water for 40 minutes)
Thinly sliced beef
Beef tripe
Shiitake mushrooms
Fried tofu puffs
Lettuce
Baby bok choy
Beef meatballs
Fu Zhou style fish meatballs
Fried fish cake
Taiwan style sausage
Sweet potato noodles
The spicy and numbing flavor base
The bone broth that we made before
Salt to taste
Diced garlic
Diced scallion
Toasted sesame seeds
Hot oil (for the non-spicy Ma La Tang)

Steps:

Make the bone broth (Gu Tang ??)
Make The Spicy And Numbing Flavor Base
Assemble the Malatang

MA LA TANG, THE HOT AND SPICY DISH RECIPE - COOKEATSHARE

Ma La Tang, The Hot And Spicy Dish Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 10

Ingredients

3 x Tofu Squares
1 ounce Beef
3 x Garlic Sprouts
1 c. Oil
2 tsp Spring Onion, chopped
2 tsp Garlic, chopped
1 Tbsp. Cornstarch Paste
1 tsp Chili Nam Yuey
1 Tbsp. Pepper, grnd
1 Tbsp. Salt

Steps:

Dice the tofu. Cut beef into small cubes. Chop garlic. Crush the Chili Nam Yuey cubes and mix with grnd pepper. Cook diced tofu in boiling water for a while. Remove and drain well. Heat oil in a wok until warm. Stir fry spring onion and garlic for a few seconds. Add in the diced beef. Stir fry until half done. Add in diced tofu, Chili Nam Yuey, salt and pepper. Mix well. Bring to a boil. Add in minced garlic and cornstarch paste. Serve. The name "Ma-La-Tang" means which a lot of pepper and chili pwdr had to be added to make the dish warm and spicy.

Nutrition Facts : ServingSize 132 g, Calories 542, FatContent 57.33 g, TransFatContent 1.41 g, SaturatedFatContent 4.76 g, CholesterolContent 4 g, SodiumContent 1771 g, CarbohydrateContent 3.03 g, FiberContent 0.5 g, SugarContent 0.85 g, ProteinContent 5.78 g

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