DOLLAR GENERAL SPAGHETTI SAUCE RECIPES

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Cook spaghetti to al dente as directed on package; drain. Return to pan.
• Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until brown; set aside.
• Add butter, eggs, Parmesan cheese and basil to spaghetti; toss until butter is melted and spaghetti is evenly coated. Spread mixture in baking dish.
• In medium microwavable bowl, place ricotta cheese and cream cheese; microwave uncovered on High 45 to 60 seconds or until softened. Mix well. Drop cheese mixture by spoonfuls over spaghetti mixture; spread evenly. Top with cooked sausage, pasta sauce and mozzarella cheese.
• Bake uncovered 30 to 40 minutes or until cheese is melted and lightly brown. Let stand 5 minutes before serving.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• Cook spaghetti to al dente as directed on package. Drain spaghetti, and add it back to the hot pan.
• Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in garlic; cook 1 minute. Stir in flour, pepper flakes, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually beat in milk with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; beat in Parmesan cheese and spinach with whisk, then beat in eggs.
• Toss cheese sauce with hot spaghetti, and add half of the mixture to the baking dish. Spread 1 1/2 cups of the tomato basil pasta sauce over mixture; sprinkle with 1 1/2 cups of the mozzarella cheese. Add remaining half of spaghetti mixture, remaining tomato basil pasta sauce and remaining 1 1/2 cups mozzarella cheese.
• Bake 30 to 35 minutes or until heated through and cheese is melted and lightly browned on top. Let stand 10 minutes before serving.