FILLED COOKIES WITH PRESERVES RECIPES

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THUMBPRINT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Thumbprint Butter Cookies Recipe: How to Make It image

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 11

6 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 teaspoon butter flavoring
1-1/2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons apricot or other fruit preserves

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes., Remove from pans to wire racks to cool. Fill with preserves.

Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

THUMBPRINT BUTTER COOKIES RECIPE: HOW TO MAKE IT



Thumbprint Butter Cookies Recipe: How to Make It image

These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 11

6 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 teaspoon butter flavoring
1-1/2 cups all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons apricot or other fruit preserves

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes., Remove from pans to wire racks to cool. Fill with preserves.

Nutrition Facts : Calories 75 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 52mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

JAM FILLED BUTTER COOKIES RECIPE | ALLRECIPES
The cookies are much enjoyed in our house. Two things I did to make them even better: 1. I made and filled the cookies while the dough was warm then I put them in the refrigerator for an hour. The cookies didn't have cracks when I made the thumbprint when the dough was warmer and the cookies …
From allrecipes.com
See details


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The cookies are much enjoyed in our house. Two things I did to make them even better: 1. I made and filled the cookies while the dough was warm then I put them in the refrigerator for an hour. The cookies didn't have cracks when I made the thumbprint when the dough was warmer and the cookies …
From allrecipes.com
See details


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From allrecipes.com
See details


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23/8/2021 · Recipes know no borders, Kołaczki (Polish filled cookies) are popular in Poland as well as the Czech Republic, Russia, Austria, Denmark, …
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From cookingwithkarli.com
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See details


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