PINEAPPLE FLESH RECIPES
FRESH PINEAPPLE UPSIDE DOWN CAKE | ALLRECIPES
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.
Provided by Veruschka
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch round cake
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Melt the butter. Brush a little bit of the butter on the inside of a 9-inch cake pan.
- Mix 5 tablespoons of the butter with the dark brown sugar and 1/4 cup of the pineapple juice. Place this mixture in the bottom of the cake pan. Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). Set pan aside.
- Stir together the flour, salt, white sugar, and baking powder.
- Separate the eggs. Beat the whites until stiff but not dry.
- Beat two of the egg yolks until lemony yellow. Stir in the remaining 1/2 cup pineapple juice, vanilla, and remaining melted butter. Add this mixture to the flour mixture. Gently fold in the egg whites. Pour batter over the top of the brown sugar and pineapple rings.
- Bake in the preheated oven until cake springs back when lightly touched with a finger, about 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.
Nutrition Facts : Calories 289.8 calories, CarbohydrateContent 41.3 g, CholesterolContent 77 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 3.6 g, SaturatedFatContent 7.7 g, SodiumContent 282.3 mg, SugarContent 27.3 g
FRESH PINEAPPLE FRUIT SALAD RECIPE - FOOD.COM
Make and share this Fresh Pineapple Fruit Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut pineapple, lengthwise into quarters.
- Cut away and discard core.
- Remove pineapple flesh by carefully cutting between it and the outer skin of pineapple to use the shell for a salad bowl.
- Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl.
- Gently toss and chill if desired.
- Serve fruit salad in a pineapple shell topped with lime garnish.
Nutrition Facts : Calories 206, FatContent 5.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 5.3, CarbohydrateContent 43, FiberContent 6, SugarContent 27.8, ProteinContent 2.5
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