PLUM BAR RECIPE RECIPES
PLUM CRUMBLE BARS - RECIPES | GO BOLD WITH BUTTER
Plums often get lost in all the summer fruit excitement, but do yourself a favor and don’t forget them this year. These delightful bars put plums to delicious use by layering them on top of a buttery, oat-filled crust seasoned with cinnamon. They are just the right amount of sweet and are sure to be a new summer favorite!
Prep Time 20 minutes
Cook Time 40 minutes
Yield 24 2-inch bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Combine flour, oats, sugar, brown sugar, vanilla, cinnamon, baking powder and salt in large bowl. Add butter and mix with pastry blender, fork or your fingers until combined. The mixture will be crumbly, but should hold together when pinched. Set aside 1 cup of crust mixture. Transfer remaining crust mixture to 9x13-inch baking pan. Press firmly and evenly into the bottom of the pan. Bake crust for 10 minutes. Remove from oven. Layer plums over partially baked crust, overlapping each slice a bit. Sprinkle remaining crust mixture over plums. Bake 35 to 40 minutes, or until crust is golden brown. Cool completely before cutting into bars.
SUGARPLUM BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line bottom and sides of 8-inch square baking pan with aluminum foil; extending foil beyond ends. Grease foil.
- Combine all crust ingredients except butter in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Reserve 3/4 cup mixture. Pat remaining mixture onto bottom of prepared pan. Bake 15 minutes.
- Meanwhile, place sugar, dried plums, cornstarch, baking powder, and 1/8 teaspoon salt in processor bowl fitted with metal blade. Cover; pulse until dried plums are finely ground. Add egg and lemon juice; continue processing 20 seconds to combine.
- Pour plum mixture over hot, partially baked crust; sprinkle with reserved crust mixture and coarse sugar. Continue baking 30-35 minutes or until edges are browned and topping is set. Cool completely. Lift bars out using foil ends. Cut into bars.
Nutrition Facts : Calories 160 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 65 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 1 grams
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