USA PANCAKES RECIPES

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SOURDOUGH PANCAKES RECIPE | ALLRECIPES



Sourdough Pancakes Recipe | Allrecipes image

Yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

Provided by AUNTPT

Categories     Pancakes

Yield 8 pancakes

Number Of Ingredients 8

¾ cup sourdough starter
1 egg, beaten
2 tablespoons water
2 teaspoons vegetable oil
⅓ cup nonfat dry milk powder
¾ teaspoon salt
1 teaspoon baking soda
1 ½ tablespoons white sugar

Steps:

  • In a large bowl, combine the sourdough starter, egg, water, and oil.
  • In a separate bowl, combine the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry ingredients. Add to sourdough starter and mix until batter is smooth.
  • Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite side.

Nutrition Facts : Calories 159.7 calories, CarbohydrateContent 23.1 g, CholesterolContent 48.8 mg, FatContent 3.9 g, FiberContent 1 g, ProteinContent 8.3 g, SaturatedFatContent 0.8 g, SodiumContent 832.7 mg, SugarContent 11 g

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