GRANDMAS SECRET RECIPES RECIPES

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GRANDMA’S SECRET PIE CRUST - LET'S DISH RECIPES



Grandma’s Secret Pie Crust - Let's Dish Recipes image

A few secret ingredients come together in this perfect pie crust recipe. So tender and flaky, you'll never use another pie crust recipe again!

Provided by Danelle

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
1 1/4 cups cold butter, diced
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons cold water

Steps:

  • In large bowl mix flour and salt. Cut in butter with a pastry cutter, or two knives, leaving lumps about the size of peas.
  • In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, a little bit at a time, cutting it in. Add just enough liquid that the dough comes together.
  • Roll dough to desired size, then place in pie pans (or on a parchment lined baking sheet for a top crust) and refrigerate for at least 30 minutes before baking.
  • Preheat oven to 425 degrees. For a pre-baked crust (to be filled after baking, such as for a cream pie) bake for 10-15 minutes, or until just golden. For a pie crust that is baked with filling, bake as indicated in pie recipe.

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