ZUCCHINI WITH MOZZARELLA CHEESE RECIPES

Name: Zucchini- Mozzarella Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons margarine; 4 cups thinly sliced zucchini; 1/2 cup chopped onion; 2 tablespoons parsley flakes; 1/8 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; salt and pepper; 2 eggs, slightly beaten; 6 ounces mozzarella cheese, shredded; 1 teaspoon Dijon mustard

ZUCCHINI- MOZZARELLA CASSEROLE RECIPE - CHEESE.FOOD.COM

Zucchini- Mozzarella Casserole Recipe - Cheese.Food.com image

Make and share this Zucchini- Mozzarella Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons margarine
4 cups thinly sliced zucchini
1/2 cup chopped onion
2 tablespoons parsley flakes
1/8 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper
2 eggs, slightly beaten
6 ounces mozzarella cheese, shredded
1 teaspoon Dijon mustard

Steps:

Melt margarine in a large nonstick skillet over medium heat.
Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp.
Remove from heat.
Preheat oven to 350.
Add seasonings to zucchini mixture.
In a large bowl, eggs, cheese, and mustard.
Add zucchini mixture and stir until combined.
Pour into a casserole dish that has been sprayed with a nonstick cooking spray.
Bake 35 minutes, or until lightly browned.

Nutrition Facts : Calories 246.7, FatContent 18, SaturatedFatContent 7.4, CholesterolContent 139.3, SodiumContent 398.1, CarbohydrateContent 8, FiberContent 2, SugarContent 3.7, ProteinContent 14.6

ZUCCHINI & ONIONS WITH MOZZARELLA CHEESE RECIPE - FOOD.COM

Zucchini & Onions With Mozzarella Cheese Recipe - Food.com image

Midsummer vegetables are a delight sauteed with herbs and lots of Mozzarella cheese. Land-O-Lakes Cookbook.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 cups zucchini, sliced
1 cup onion, sliced
1/2 teaspoon basil leaves
1/4 teaspoon oregano leaves
1 pinch salt
1/2 teaspoon fresh garlic, minced
1 medium tomatoes, cut into wedges
1 cup mozzarella cheese

Steps:

in 10" skillet melt butter over medium heat.
add remaining ingredients, except tomato and cheese.
continue cooking stirring occasionally until zucchini is crispy tender.
add tomato wedges, sprinkle with cheese.
cover, let stand 2 minutes or until cheese is melted.

Nutrition Facts : Calories 132.4, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 30, SodiumContent 191.9, CarbohydrateContent 6.1, FiberContent 1.3, SugarContent 3, ProteinContent 5.4

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