CUTTING PARCHMENT PAPER RECIPES
PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "cutting parchment paper recipes"
CROISSANTS RECIPE - NYT COOKING
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s step-by-step video on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
- Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks, and continue to bake until the croissants are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets.
See details
PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 127 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 127 calories per serving
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
See details
CROISSANTS RECIPE - NYT COOKING
This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s step-by-step video on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time P1D
Cuisine french
- Transfer the sheets to the oven and bake for 20 minutes. Rotate the baking sheets and switch racks, and continue to bake until the croissants are deeply browned, another 10 to 15 minutes. Remove from the oven and let cool completely on the baking sheets.
See details
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PARCHMENT - WIKIPEDIA
Parchment is a writing material made from specially prepared untanned skins of animals—primarily sheep, calves, and goats. It has been used as a writing medium for over two millennia. Vellum is a finer quality parchment …
From en.m.wikipedia.org
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FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · When oven reaches 450° carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and bake for 30 minutes. After 30 minutes, remove lid and parchment paper…
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May 17, 2021 · Using a pizza cutter, scissors, or a very sharp knife, slice the rice paper into 5 strips. Each should be the width of a piece of uncooked bacon, about 1.5 inches wide. Transfer to a greased or parchment-lined baking sheet. Repeat this process with the remaining sheets of rice paper,
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CHEF JOHN'S SALMON IN PARCHMENT | ALLRECIPES
Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good …
From allrecipes.com
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FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · When oven reaches 450° carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and bake for 30 minutes. After 30 minutes, remove lid and parchment paper…
From jennycancook.com
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RICE PAPER BACON RECIPE - THE SPRUCE EATS
May 17, 2021 · Using a pizza cutter, scissors, or a very sharp knife, slice the rice paper into 5 strips. Each should be the width of a piece of uncooked bacon, about 1.5 inches wide. Transfer to a greased or parchment-lined baking sheet. Repeat this process with the remaining sheets of rice paper,
From thespruceeats.com
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HOW TO GREASE A PAN FOR A HOMEMADE CAKE - TASTE OF HO…
Oct 25, 2018 · Tear a square of parchment paper (or a piece of paper towel in a pinch). Put a generous dollop of grease on one side and get a grip on the opposite side, keeping your hand …
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FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREA…
Apr 02, 2020 · When oven reaches 450° carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. (parchment paper goes in the pot too) Cover and bake for 30 minutes. After 30 minutes, remove lid and parchment paper…
From jennycancook.com
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See details
RICE PAPER BACON RECIPE - THE SPRUCE EATS
May 17, 2021 · Using a pizza cutter, scissors, or a very sharp knife, slice the rice paper into 5 strips. Each should be the width of a piece of uncooked bacon, about 1.5 inches wide. Transfer to a greased or parchment-lined baking sheet. Repeat this process with the remaining sheets of rice paper,
From thespruceeats.com
From thespruceeats.com
See details
HOW TO GREASE A PAN FOR A HOMEMADE CAKE - TASTE OF HO…
Oct 25, 2018 · Tear a square of parchment paper (or a piece of paper towel in a pinch). Put a generous dollop of grease on one side and get a grip on the opposite side, keeping your hand …
From tasteofhome.com
From tasteofhome.com
See details
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Sep 17, 2020 · Remove the baking sheet from the oven and place a piece of parchment paper over it. When the peppers are cool enough to handle, remove the skin from the whole cloves …
From copykat.com
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See details
EASY-ACTION CHRISTMAS CAKE | NIGELLA'S RECIPES | NIGELLA LAWS…
Line the sides and bottom of a deep 20cm / 8-inch round cake tin with a double layer of greaseproof paper (parchment paper). The greaseproof should be higher than the sides of the tin. Wrap a double layer of brown paper …
From nigella.com
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CHICKEN AND BISCUIT CASSEROLE RECIPE | ALLRECIPES
In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten …
From allrecipes.com
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RECIPES | SUR LA TABLE
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From surlatable.com
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Mar 19, 2019 · Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the sides to create a sling. In a medium-sized bowl, thoroughly whisk …
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